A group of women in colorful clothes stand together on recently tilled land.

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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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Scientist Glenroy Brown assists farmer Liz Levy with the application of a seasonal drought-related forecast tool while out in the field in Amity Hall, St. Catherine, Jamaica.
Blog Post

Still Standing, Still Serving in the Midst of Extreme Weather

Between 2014 and 2015, Jamaica experienced one of the worst seasons of drought in recent history. The impact on the Jamaican economy, especially rural livelihoods, was devastating. According to reports, the annual agricultural production declined by 30 percent from 2013 to 2014. This, along with brush fires, resulted in a $J1 billion ($6.5 million) loss for the economy.
  • Kimberly Weller
Youth participant kneeling by tree
Blog Post

Engaging Jamaican Youth in Climate Action

There is great value in pushing for youth education in climate change action. Designing projects that focus on issues youth care about can lead to unexpected, positive outcomes. And engaging youth as active participants with the autonomy and agency to act can have lasting effects long after a development project ends.
  • Mike Thayer
Blog Post

USAID’s Jamaica Programs Have Lessons for the World

As residents of an island nation, Jamaicans are all too aware of the risks, and realities, of climate change. More than half of the population lives within a mile of the coast; most of the those who live inland are dependent on agriculture for their livelihoods.
  • Christine Chumbler