A group of women in colorful clothes stand together on recently tilled land.

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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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irrigation system through dry farmland
Newsletter Recap

Climatelinks February 2022 Newsletter Recap

Did you miss the Climatelinks February newsletter? We’ve got you covered. Please find a recap of the February 2022 ‘Regional Approaches to Climate & Development’ theme below. You won’t want to miss this short list of top programs, resources, and blogs from the month. Do you want to contribute to the Climatelinks community? Send us a resource, blog, or event.
  • Sophie Schrader
EC-LEDs team members with national and county government officials during capacity building training on CSA in Busia, Kenya.
Blog Post

Science-Policy Dialogues Ensure Low Emission Development Research Impact

Uptake of low emissions agriculture research outputs by policymakers and other stakeholders requires time. Even when researchers are interested in pursuing the scaling and use of research outputs, most are not incentivized to take this on. Allocating targeted resources and donor support, while involving science communicators and outreach specialists can be effective in overcoming constraints to delivering low emission development research to policymakers.
  • Arun Khatri-Chhetri
Blog Post

Building a More Sustainable and Resilient Coffee Supply Chain

More than 80 percent of the world’s coffee is produced by smallholders. Despite their integral role, these farmers face significant challenges that threaten their livelihoods and the long-term viability of the global coffee supply chain. Limited access to financing and training means that farmers are unable to increase their productivity or rebound from fluctuating market prices.
  • Agrilinks
A woman holding a baby stands in an arid background.
Blog Post

Climate Hazards Center Early Estimates and the East Africa March-to-May 2019 Drought

The Climate Hazards Center (CHC) has been using the CHC Early Estimates for agroclimatological monitoring and forecast-plus-observation rainfall scenarios since late 2018. The CHC Early Estimates are regional maps that show rainfall conditions for multiple accumulation periods, which are useful for agroclimatic monitoring.
  • Agrilinks Team