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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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Women looking at camera with solar-powered vending machine in background
Blog Post

Road to COP28: Kenya

This blog about Kenya is part of a series of country spotlights Climatelinks is publishing ahead of COP28.
  • Ariel Schindler
Tomato Vendor at a Local Market.
Blog Post

How to Incorporate a Food Loss and Waste Lens into the Value Chain Selection Process

In Kenya, USAID and USDA are partnering with the Fresh Produce Consortium of Kenya to pilot the new Food Loss and Waste Value Chain Selection Guide. This guide helps identify and evaluate which value chains should be prioritized to reduce food loss and waste, promote food security and nutrition, and help with environmental sustainability efforts.
  • Julia Shuck, Diana Nduku, Rashmi Ekka
A mother elephant stands behind her young calf in a savanna landscape.
Blog Post

La Niña and Climate Change Cause Exceptional Drought in East Africa

During 2020 and 2021, a multiyear La Niña event, strengthened by climate change, has helped produce an exceptional three-season drought. As the region enters a long dry season, temperatures of the land’s surface are well-above normal and vegetation is desiccated.
  • Kiersten Johnson