A group of women in colorful clothes stand together on recently tilled land.

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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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A worker in Nairobi collects waste from a toilet developed by the startup Sanergy. The waste will later be converted to fertilizer and bio-gas.
Blog Post

How Improved Sanitation Can Mitigate Climate Change

When considering urban sources of greenhouse gas emissions, sanitation is not usually the first sector that comes to mind. Transportation, sure. Electricity generation, certainly. But not waste treatment. And yet, one study showed that up to half of the greenhouse gas emissions emitted from Kampala, Uganda could be traced to sanitation.
  • Christine Chumbler
Announcement

USAID Africa Trade and Investment Partnership Opportunity

USAID established the Africa Trade and Investment (ATI) Program to mobilize enterprise-driven solutions that increase trade and investment and contribute to job creation in Africa.  USAID/Kenya East Africa is currently inviting concepts covering specific priority sectors identified below engaging one or more countries in the region including Burundi, Democratic Republic of Congo (DRC), Djibouti, Kenya, Rwanda, Somalia, South Sudan, Tanzania, and Uganda.
  • USAID
A young Borana woman with her goats.
Blog Post

How Can Low-Emissions Development Ensure Social Equity During Intensification?

In the dairy sector, low-emissions development (LED) often utilizes intensification practices that reduce greenhouse gas (GHG) emissions and increase yield. However, LED focuses on technical practices and outcomes, seldom considering the subsequent impacts on women’s and men's social distribution of burdens and benefits.
  • Sadie Shelton