A group of women in colorful clothes stand together on recently tilled land.

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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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A rainstorm moves over the Mara River, Serengeti, Tanzania.
Blog Post

To Improve Water Management, Start Local

Rivers are the world’s main source of clean drinking water, and their economic and environmental value are fundamental to the health of people and ecosystems. However, river basins face interrelated challenges — population growth, industrialization, urbanization, land use changes (including deforestation and land degradation), and changes in water quantity and quality.
  • Owen Scott, Fernanda Zermoglio
SWP Team Leader Gordon Mumbo stands on a small bridge over a river.
Blog Post

“The River Belongs to the People”

Gordon Mumbo grew up in the small village of Kamuga, in Kenya’s Kisumu County. Year after year, he watched as frequent floods from one of Kenya’s major rivers, the Nyando, disturbed the peaceful flow of village life.
  • Global Waters
Group inspects tree seedlings, Upper Imenti Forest, Kenya
Blog Post

Thinking in Tomorrow

“My interest in tree planting started when I was very young, when I used to go with my mum to plant trees in the forest, as part of the shamba system of plantation establishment [a Kenyan form of taungya],” recounts Zipporah Matumbi. 
  • CIFOR