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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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A rainstorm moves over the Mara River, Serengeti, Tanzania.
Blog Post

To Improve Water Management, Start Local

Rivers are the world’s main source of clean drinking water, and their economic and environmental value are fundamental to the health of people and ecosystems. However, river basins face interrelated challenges — population growth, industrialization, urbanization, land use changes (including deforestation and land degradation), and changes in water quantity and quality.
  • Owen Scott, Fernanda Zermoglio
Blog Post

Building Resilience at Multiple Scales: Lessons from Nepal

To help bolster both community and ecological resilience, USAID’s Hariyo Ban (Green Forests) program was established in 2011 to work in two biodiverse landscapes in Nepal: Terai Arc and Chitwan-Annapuran.
  • Climatelinks