Blog

In Zimbabwe, USAID Resilient Waters is working with the Dambari Wildlife Trust to conserve and rehabilitate wetlands—a natural source of water for humans and wildlife alike.

• 02/09/2023
• Christine Chumbler

Recent studies have shown a fast-growing demand for animal-source food in sub-Saharan Africa.

• 06/22/2022
• Nouhoun Zampaligre

Senegalese youth are repairing degraded mangrove forests. In the process, they are empowering fishing communities to safeguard their own livelihoods ─ and fight climate change.

• 04/13/2022
• Winrock International

To strengthen communities' access to and management of water and pasture, USAID EKISIL—which means “peace” in the local language of Karamoja—initiated climate risk management (CRM) actions in the Abim, Kaabong, Kotido, and Moroto districts

• 10/13/2021
• Lorine Giangola, Leah Quin

It’s not unusual to see stretches of dry land in Niger, West Africa. The Saharan terrain is often baked by the scorching sun. However, for 18 year-old Rimana Issoufou Hassane Mayak, the climate she has known all her life is changing. And, as she makes her way to school, she notices something different almost every day.

• 05/18/2021
• Boubacar Mainassara Abdoul Aziz, Assiya Alhassane Chekaraou

Climate change is a complex global issue affecting all aspects of life and finding adaptive solutions can seem overwhelming. Integrating climate change adaptation into everyday life does not need to be so challenging.

• 03/30/2021
• Louise Buck, Paige Cowie, John Recha

Agricultural production in most developing countries is largely dependent on rainfall.

• 01/28/2021
• Mponda Malozo

In Ethiopian cuisine, onion rules. Stews, sauces, and salads all rely on onions as a star ingredient, and market stalls are stacked high with fragrant bulbs. Across the country, onions contribute significantly to food security, adding taste and nutrients to diets otherwise mainly made up of cereals. Despite their popularity, onion crops yield much less in Ethiopia than in other African countries. Farmers here, like elsewhere, use irrigation to cultivate onions. In fact, farmers prefer to irrigate onion more than other crops, thanks to the high demand and high prices for onions. But yields remain low.

• 02/27/2020
• Agrilinks Team

The game is simple. On a brown digital grassland with a single tree, tiny goats mill back and forth. When you decide how many of those goats to buy or sell and how many to insure, clouds float across the screen and one of two things happens: the clouds stop and rain falls, roughly doubling the goats and producing milk for sale, or the clouds move steadily across the screen and half your herd is wiped out.

• 01/15/2020
• MRR Innovation Lab, Alex Russell

As the frequency and magnitude of climate-related hazards increases, these changes are affecting people’s livelihoods, particularly those of rural and vulnerable populations more than ever.

• 10/24/2019
• Jeff Ratcliffe, Marie-Claire Tuzeneu

Farmers around the world increasingly rely on long-range weather forecasts when planning their crops. Traditional timing for planting is no longer as reliable as it used to be, and neither are the rains, thanks to shifts in climate patterns.

• 09/30/2019
• Christine Chumbler

The Climate Hazards Center (CHC) has been using the CHC Early Estimates for agroclimatological monitoring and forecast-plus-observation rainfall scenarios since late 2018. The CHC Early Estimates are regional maps that show rainfall conditions for multiple accumulation periods, which are useful for agroclimatic monitoring.

• 09/05/2019
• Agrilinks Team