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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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Women sitting in a circle, looking over a pile of fish on a beach.
Blog Post

Building a Food-Secure, Climate-Resilient Future

Senegalese youth are repairing degraded mangrove forests. In the process, they are empowering fishing communities to safeguard their own livelihoods ─ and fight climate change.
  • Winrock International
A jeep safari drives away from the camera on a dirt path surrounded by forest.
Blog Post

Seeing the Forest for the Trees: Land Cover, Land Use Change, and Ecosystems

According to the United Nations, close to 1.7 billion people – almost 25% of the world’s population - rely on forests for shelter, livelihoods, water, food, and fuel security. Forests renew our air supply, as they take in large amounts of carbon dioxide and release oxygen.
  • SERVIR Global