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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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Tomato Vendor at a Local Market.
Blog Post

How to Incorporate a Food Loss and Waste Lens into the Value Chain Selection Process

In Kenya, USAID and USDA are partnering with the Fresh Produce Consortium of Kenya to pilot the new Food Loss and Waste Value Chain Selection Guide. This guide helps identify and evaluate which value chains should be prioritized to reduce food loss and waste, promote food security and nutrition, and help with environmental sustainability efforts.
  • Julia Shuck, Diana Nduku, Rashmi Ekka
A man and a woman laugh while playing a game.
Blog Post

A Digital Game to Improve How Livestock Index Insurance Promotes Resilience to Drought

The game is simple. On a brown digital grassland with a single tree, tiny goats mill back and forth. When you decide how many of those goats to buy or sell and how many to insure, clouds float across the screen and one of two things happens: the clouds stop and rain falls, roughly doubling the goats and producing milk for sale, or the clouds move steadily across the screen and half your herd is wiped out.
  • MRR Innovation Lab, Alex Russell