Blog

In Zimbabwe, USAID Resilient Waters is working with the Dambari Wildlife Trust to conserve and rehabilitate wetlands—a natural source of water for humans and wildlife alike.

• 02/09/2023
• Christine Chumbler

FEWS NET is the global gold standard for food insecurity early warning.

• 03/31/2022
• Kiersten Johnson, James P. Verdin

During 2020 and 2021, a multiyear La Niña event, strengthened by climate change, has helped produce an exceptional three-season drought. As the region enters a long dry season, temperatures of the land’s surface are well-above normal and vegetation is desiccated.

• 02/11/2022
• Kiersten Johnson

To strengthen communities' access to and management of water and pasture, USAID EKISIL—which means “peace” in the local language of Karamoja—initiated climate risk management (CRM) actions in the Abim, Kaabong, Kotido, and Moroto districts

• 10/13/2021
• Lorine Giangola, Leah Quin

It’s not unusual to see stretches of dry land in Niger, West Africa. The Saharan terrain is often baked by the scorching sun. However, for 18 year-old Rimana Issoufou Hassane Mayak, the climate she has known all her life is changing. And, as she makes her way to school, she notices something different almost every day.

• 05/18/2021
• Boubacar Mainassara Abdoul Aziz, Assiya Alhassane Chekaraou

Climate change is a complex global issue affecting all aspects of life and finding adaptive solutions can seem overwhelming. Integrating climate change adaptation into everyday life does not need to be so challenging.

• 03/30/2021
• Louise Buck, Paige Cowie, John Recha

Agricultural production in most developing countries is largely dependent on rainfall.

• 01/28/2021
• Mponda Malozo

Over the past 13 years, I have had the opportunity to work with the poorest communities across Zimbabwe. I have seen families struggling to adapt to the changing climate, as their livelihoods mainly depend on limited and dwindling natural resources. However, through asset creation, I have also seen incredible strength, resilience, and community dedication to improving communal resources and food security.

• 03/24/2020
• Erina Machoko

More than 80 percent of the world’s coffee is produced by smallholders. Despite their integral role, these farmers face significant challenges that threaten their livelihoods and the long-term viability of the global coffee supply chain. Limited access to financing and training means that farmers are unable to increase their productivity or rebound from fluctuating market prices.

• 03/04/2020
• Agrilinks

Farmers are faced with new challenges in Mozambique, including the cycle of frequent droughts and drenching rains. Through her involvement with the Resilient Agricultural Markets Activity project in the Beira Corridor of Mozambique, this family farmer is learning how to increase productivity, profitability, and resilience of her farm through the adoption of conservation agricultural practices, like low/no tillage, soil coverage, and crop diversification.

• 03/02/2020
• Climatelinks

In Ethiopian cuisine, onion rules. Stews, sauces, and salads all rely on onions as a star ingredient, and market stalls are stacked high with fragrant bulbs. Across the country, onions contribute significantly to food security, adding taste and nutrients to diets otherwise mainly made up of cereals. Despite their popularity, onion crops yield much less in Ethiopia than in other African countries. Farmers here, like elsewhere, use irrigation to cultivate onions. In fact, farmers prefer to irrigate onion more than other crops, thanks to the high demand and high prices for onions. But yields remain low.

• 02/27/2020
• Agrilinks Team

Beverage company AB InBev and its Uganda subsidiary Nile Breweries has explored ways to increase the resilience of their small-scale grain farmers to the effects of climate change. Their process has been documented by the Sustainable Food Lab in the case study Improving Grain Sector Climate-Smart Awareness and Decision-Making.

• 02/04/2020
• Agrilinks

Helping Cocoa Farmers to Achieve A Living Income and Adapt to Climate Change follows the popular ice cream brand Ben & Jerry’s and their collaboration with Fairtrade International known as the Producer Development Initiative (PDI). P

• 01/22/2020
• Agrilinks

Looking to ensure that coffee farmers continue to invest in coffee in ways that enable them to grow production and quality in the face of climate change, Olam, a global agribusiness and one of the leading green coffee origin exporters, teamed up with the International Institute of Tropical Agriculture (IITA), investing to improve farmer resilience to climate change in the Mt. Elgon region in Uganda.

• 01/16/2020
• Agrilinks

The game is simple. On a brown digital grassland with a single tree, tiny goats mill back and forth. When you decide how many of those goats to buy or sell and how many to insure, clouds float across the screen and one of two things happens: the clouds stop and rain falls, roughly doubling the goats and producing milk for sale, or the clouds move steadily across the screen and half your herd is wiped out.

• 01/15/2020
• MRR Innovation Lab, Alex Russell