Blog

Reducing livestock emissions while increasing production efficiency is key in Africa and can be achieved through better livestock feeding practices and more efficient management techniques. 

• 04/23/2024
• Saskia Hendrickx

Nearly all of the food we eat comes directly or indirectly from our soils, and without healthy soils, we will destroy our ability to feed ourselves.

• 04/23/2024
• Dina Esposito

Are female or male farmers in Africa more affected by weather variability and extreme shocks?

• 04/16/2024
• Elizabeth Hohenberger

A new activity is helping women farmers access agricultural insurance in rural Kenya.

• 04/11/2024
• Janet Nackoney, Dorah Nesoba

ATI developed the Climate Finance Innovation Toolbox to encourage the design and implementation of climate interventions.

• 02/23/2024
• Kigen Chelimo

Taking a systems thinking approach is critical to both dealing with the immediate issues, but also intervening in ways that catalyzes ongoing improvements in how the system manages challenges going forward.

• 02/23/2024
• Katy Allen, Yohannes Assefa, Anthony Nyungu

Millions of people lack access to clean and safe water, especially in developing regions like the West Africa Sahel. The situation is even more dire for women and girls, who often bear the burden of fetching water, sometimes walking miles a day to bring fresh water back to their families. 

• 04/04/2023
• Ariel Schindler

In Zimbabwe, USAID Resilient Waters is working with the Dambari Wildlife Trust to conserve and rehabilitate wetlands—a natural source of water for humans and wildlife alike.

• 02/09/2023
• Christine Chumbler

Feed the Future Innovation Lab for Markets, Risk and Resilience (MRR Innovation Lab) researchers are returning to the sites of their prior program evaluations where people who took part in the studies have since then been struck by disaster.

• 01/18/2023
• MRR Innovation Lab

To explore whether certain agricultural interventions may be a win-win to simultaneously meet both climate and food security goals, USAID leveraged the ongoing Feed the Future Kenya Crops and Dairy Activity  to determine the impact of the project’s dairy value chain activities on methane emissions intensity in any geographic zone being assessed, as well as the impact of improved dairy practices on smallholder dairy productivity.

• 11/18/2022
• Judy Odongo, Tracy Mitchell

In Kenya, USAID and USDA are partnering with the Fresh Produce Consortium of Kenya to pilot the new Food Loss and Waste Value Chain Selection Guide. This guide helps identify and evaluate which value chains should be prioritized to reduce food loss and waste, promote food security and nutrition, and help with environmental sustainability efforts.

• 10/24/2022
• Julia Shuck, Diana Nduku, Rashmi Ekka

Chocolate can be even better when you know where it comes from.

• 08/11/2022
• USAID, Kelvin Gorospe

USAID Responds to Drought Warnings in Eastern Horn of Africa

• 07/19/2022
• USAID Agrilinks, Hannah Button

Recent studies have shown a fast-growing demand for animal-source food in sub-Saharan Africa.

• 06/22/2022
• Nouhoun Zampaligre

Senegalese youth are repairing degraded mangrove forests. In the process, they are empowering fishing communities to safeguard their own livelihoods ─ and fight climate change.

• 04/13/2022
• Winrock International