Blog

Through Feed the Future, the U.S. Government’s initiative to end hunger, and with support from USAID and the U.S. Department of Agriculture, Aisha and other farmers on Zanzibar’s Unguja Island are learning to better cope with the effects of climate change on agriculture.

• 12/23/2021
• Catherine Njuguna, USAID

To strengthen communities' access to and management of water and pasture, USAID EKISIL—which means “peace” in the local language of Karamoja—initiated climate risk management (CRM) actions in the Abim, Kaabong, Kotido, and Moroto districts

• 10/13/2021
• Lorine Giangola, Leah Quin

With agriculture driving deforestation, global climate protection and biodiversity conservation goals seem to collide with the drive to produce more food. Researchers warn of an impending “food security-biodiversity-climate” crisis and “looming land scarcity.”

• 10/12/2021
• Daniel Evans

Climate change is a complex global issue affecting all aspects of life and finding adaptive solutions can seem overwhelming. Integrating climate change adaptation into everyday life does not need to be so challenging.

• 03/30/2021
• Louise Buck, Paige Cowie, John Recha

Cocoa certification may not be doing its job. The expansion of the international cocoa industry across the world’s tropical regions has caused significant destruction of tropical forests, releasing carbon dioxide into the atmosphere and destroying habitat.

• 03/11/2021
• David Miller

In 1976, Salvador Dali painted an 99 ¼ inch by 75 ½ inch oil painting he called “Gala Contemplating the Mediterranean Sea which at Twenty Meters Becomes the Portrait of Abraham Lincoln - Homage to Rothko (Second Version)” (Figure 1). When viewed up close, we see the nuanced details of the artist’s work and are likely distracted by the dominant figure that is so clearly in focus.

• 11/06/2020
• Agrilinks

In Ethiopian cuisine, onion rules. Stews, sauces, and salads all rely on onions as a star ingredient, and market stalls are stacked high with fragrant bulbs. Across the country, onions contribute significantly to food security, adding taste and nutrients to diets otherwise mainly made up of cereals. Despite their popularity, onion crops yield much less in Ethiopia than in other African countries. Farmers here, like elsewhere, use irrigation to cultivate onions. In fact, farmers prefer to irrigate onion more than other crops, thanks to the high demand and high prices for onions. But yields remain low.

• 02/27/2020
• Agrilinks Team

The game is simple. On a brown digital grassland with a single tree, tiny goats mill back and forth. When you decide how many of those goats to buy or sell and how many to insure, clouds float across the screen and one of two things happens: the clouds stop and rain falls, roughly doubling the goats and producing milk for sale, or the clouds move steadily across the screen and half your herd is wiped out.

• 01/15/2020
• MRR Innovation Lab, Alex Russell

The Climate Hazards Center (CHC) has been using the CHC Early Estimates for agroclimatological monitoring and forecast-plus-observation rainfall scenarios since late 2018. The CHC Early Estimates are regional maps that show rainfall conditions for multiple accumulation periods, which are useful for agroclimatic monitoring.

• 09/05/2019
• Agrilinks Team

The Democratic Republic of the Congo (DRC) needs a comprehensive map of development. The country holds the largest contiguous block of rainforest outside of Brazil, but as the map below illustrates, much of the remaining forest falls under mining, oil and logging permits.

• 05/31/2019
• Leo Bottrill

The Ferlo region of north-central Senegal is a vast expanse of dry savannah covering over a third of the country’s total area. With only a few small, scattered settlements, this region is almost exclusively reserved for pastoralism, both by tradition and government policy.

• 05/23/2019
• Agrilinks Team

“My interest in tree planting started when I was very young, when I used to go with my mum to plant trees in the forest, as part of the shamba system of plantation establishment [a Kenyan form of taungya],” recounts Zipporah Matumbi. 

• 03/26/2019
• CIFOR

Conservation organizations have long promoted beekeeping as an activity to sustainably generate incomes and provide incentives to protect ecosystems.

• 01/29/2019
• Mark Donahue, David Miller

To increase rural incomes and improve forest management at scale, community small scale logging and charcoal production come out on top.

• 10/30/2018
• David Miller

Can USAID work with the private sector to reduce the rate of deforestation in the Democratic Republic of the Congo (DRC)? Can this be done at a large scale to increase rural incomes equitably?

• 10/29/2018
• David Miller