A group of women in colorful clothes stand together on recently tilled land.

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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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Blog Post

Water for Life: Building Community Assets to Create Safety Nets

Over the past 13 years, I have had the opportunity to work with the poorest communities across Zimbabwe. I have seen families struggling to adapt to the changing climate, as their livelihoods mainly depend on limited and dwindling natural resources. However, through asset creation, I have also seen incredible strength, resilience, and community dedication to improving communal resources and food security.
  • Erina Machoko
A group of female farmers sit facing a male facilitator with a paper map in between the two groups.
Blog Post

A Farmer-led Approach to Shrinking the Climate Information Gap

In a crowded banquet hall in Niamey, a dozen people gather around a large piece of paper, chatting excitedly in Hausa and French. They are a diverse group - farmers from hours outside the capital, radio broadcasters, extension agents, meteorologists, government officials and a smattering of NGO workers.
  • Kristin Lambert, Amanda Lewis, Mary Allen