Blog

To strengthen communities' access to and management of water and pasture, USAID EKISIL—which means “peace” in the local language of Karamoja—initiated climate risk management (CRM) actions in the Abim, Kaabong, Kotido, and Moroto districts

• 10/13/2021
• Lorine Giangola, Leah Quin

Over the past 13 years, I have had the opportunity to work with the poorest communities across Zimbabwe. I have seen families struggling to adapt to the changing climate, as their livelihoods mainly depend on limited and dwindling natural resources. However, through asset creation, I have also seen incredible strength, resilience, and community dedication to improving communal resources and food security.

• 03/24/2020
• Erina Machoko

More than 80 percent of the world’s coffee is produced by smallholders. Despite their integral role, these farmers face significant challenges that threaten their livelihoods and the long-term viability of the global coffee supply chain. Limited access to financing and training means that farmers are unable to increase their productivity or rebound from fluctuating market prices.

• 03/04/2020
• Agrilinks

In Ethiopian cuisine, onion rules. Stews, sauces, and salads all rely on onions as a star ingredient, and market stalls are stacked high with fragrant bulbs. Across the country, onions contribute significantly to food security, adding taste and nutrients to diets otherwise mainly made up of cereals. Despite their popularity, onion crops yield much less in Ethiopia than in other African countries. Farmers here, like elsewhere, use irrigation to cultivate onions. In fact, farmers prefer to irrigate onion more than other crops, thanks to the high demand and high prices for onions. But yields remain low.

• 02/27/2020
• Agrilinks Team

Helping Cocoa Farmers to Achieve A Living Income and Adapt to Climate Change follows the popular ice cream brand Ben & Jerry’s and their collaboration with Fairtrade International known as the Producer Development Initiative (PDI). P

• 01/22/2020
• Agrilinks

Looking to ensure that coffee farmers continue to invest in coffee in ways that enable them to grow production and quality in the face of climate change, Olam, a global agribusiness and one of the leading green coffee origin exporters, teamed up with the International Institute of Tropical Agriculture (IITA), investing to improve farmer resilience to climate change in the Mt. Elgon region in Uganda.

• 01/16/2020
• Agrilinks

In a crowded banquet hall in Niamey, a dozen people gather around a large piece of paper, chatting excitedly in Hausa and French. They are a diverse group - farmers from hours outside the capital, radio broadcasters, extension agents, meteorologists, government officials and a smattering of NGO workers.

• 09/25/2019
• Kristin Lambert, Amanda Lewis, Mary Allen