Blog

To strengthen communities' access to and management of water and pasture, USAID EKISIL—which means “peace” in the local language of Karamoja—initiated climate risk management (CRM) actions in the Abim, Kaabong, Kotido, and Moroto districts

• 10/13/2021
• Lorine Giangola, Leah Quin

With agriculture driving deforestation, global climate protection and biodiversity conservation goals seem to collide with the drive to produce more food. Researchers warn of an impending “food security-biodiversity-climate” crisis and “looming land scarcity.”

• 10/12/2021
• Daniel Evans

CGIAR has developed biofortified crop varieties and supportive seed, production and post-harvest technologies that can contribute significantly to meeting humanitarian nutrition interventions in fragile environments.

• 08/12/2021
• Frederick Grant

In the dairy sector, low-emissions development (LED) often utilizes intensification practices that reduce greenhouse gas (GHG) emissions and increase yield. However, LED focuses on technical practices and outcomes, seldom considering the subsequent impacts on women’s and men's social distribution of burdens and benefits.

• 08/04/2021
• Sadie Shelton

The water-energy-food nexus represents a $5 trillion consumer market, millions of livelihoods, and the source of all food that people around the world eat.

• 06/03/2021
• Katie Bailey

Research increasingly shows that climate change disproportionately impacts women, and we can see this unfold in agriculture. Mozambique is one of the most susceptible countries to climate change in the world.

• 06/02/2021
• Nic Dexter

In association with the Leaders Summit on Climate Change, hosted by President Biden April 22 and 23, partners of the LEDS Global Partnership (LEDS GP) announced the following high-ambition regional and global initiatives.

• 05/25/2021
• Ron Benioff

It’s not unusual to see stretches of dry land in Niger, West Africa. The Saharan terrain is often baked by the scorching sun. However, for 18 year-old Rimana Issoufou Hassane Mayak, the climate she has known all her life is changing. And, as she makes her way to school, she notices something different almost every day.

• 05/18/2021
• Boubacar Mainassara Abdoul Aziz, Assiya Alhassane Chekaraou

Climate change is a complex global issue affecting all aspects of life and finding adaptive solutions can seem overwhelming. Integrating climate change adaptation into everyday life does not need to be so challenging.

• 03/30/2021
• Louise Buck, Paige Cowie, John Recha

Cocoa certification may not be doing its job. The expansion of the international cocoa industry across the world’s tropical regions has caused significant destruction of tropical forests, releasing carbon dioxide into the atmosphere and destroying habitat.

• 03/11/2021
• David Miller

This photo, submitted on behalf of the USAID Bureau for Humanitarian Assistance and United Nations World Food Programme, is available on the Climatelinks Photo Gallery.

• 02/24/2021
• Climatelinks

Agricultural production in most developing countries is largely dependent on rainfall.

• 01/28/2021
• Mponda Malozo

In 1976, Salvador Dali painted an 99 ¼ inch by 75 ½ inch oil painting he called “Gala Contemplating the Mediterranean Sea which at Twenty Meters Becomes the Portrait of Abraham Lincoln - Homage to Rothko (Second Version)” (Figure 1). When viewed up close, we see the nuanced details of the artist’s work and are likely distracted by the dominant figure that is so clearly in focus.

• 11/06/2020
• Agrilinks

Uptake of low emissions agriculture research outputs by policymakers and other stakeholders requires time. Even when researchers are interested in pursuing the scaling and use of research outputs, most are not incentivized to take this on. Allocating targeted resources and donor support, while involving science communicators and outreach specialists can be effective in overcoming constraints to delivering low emission development research to policymakers.

• 10/21/2020
• Arun Khatri-Chhetri

Research suggests that dairy farmers can reduce their carbon footprint by improving animal and herd management. The growing global population and increasing consumption of meat and dairy will increase global animal protein demand by 60 percent by 2030.

• 10/15/2020
• CGIAR Research Program on Climate Change, Agriculture and Food Security CCAFS