A group of women in colorful clothes stand together on recently tilled land.

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The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.

Showing 22 results

A worker in Nairobi collects waste from a toilet developed by the startup Sanergy. The waste will later be converted to fertilizer and bio-gas.
Blog Post

How Improved Sanitation Can Mitigate Climate Change

Consolata Mutethya poses near her family's dairy cows at their farm in Makueni County, Kenya.
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More Milk with Fewer Cows: The Potential for Methane Reduction in Kenya’s Dairy Sector

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Editor’s Pick: Regional Approaches to Climate Change

Workers stand next to a large metal tank.
Blog Post

The Multiple Benefits of Turning Waste to Energy

EC-LEDs team members with national and county government officials during capacity building training on CSA in Busia, Kenya.
Blog Post

Science-Policy Dialogues Ensure Low Emission Development Research Impact

Demand for dairy is ever increasing along with the carbon footprint of the dairy sector. Farmer support is needed to incentivize practice changes.
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Reducing Dairy's Carbon Footprint in Sub-Saharan Africa

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Collaboration Between SA-LED and CapeNature to Mainstream Low Emissions Development in a Conservation Organization