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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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A pregnant patient visits a healthcare clinic in Tanzania's Songwe region.
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Electrifying Rural Healthcare in Sub-Saharan Africa

Electrifying health facilities can be accomplished through one of two approaches: connecting to a utility grid or on-site generation. The combination of these two technologies is much cleaner than using diesel generators, the preferred mode of rural clinics for providing off-grid power, and over time is less expensive. Renewable energy solutions such as solar also reduce future greenhouse gas emissions that contribute to climate change.
  • Jacob Brunell, Julia Fonteles, Will Putzier, Nicolette Salazar