Blog

The water-energy-food nexus represents a $5 trillion consumer market, millions of livelihoods, and the source of all food that people around the world eat.

• 06/03/2021
• Katie Bailey

Research increasingly shows that climate change disproportionately impacts women, and we can see this unfold in agriculture. Mozambique is one of the most susceptible countries to climate change in the world.

• 06/02/2021
• Nic Dexter

In association with the Leaders Summit on Climate Change, hosted by President Biden April 22 and 23, partners of the LEDS Global Partnership (LEDS GP) announced the following high-ambition regional and global initiatives.

• 05/25/2021
• Ron Benioff

It’s not unusual to see stretches of dry land in Niger, West Africa. The Saharan terrain is often baked by the scorching sun. However, for 18 year-old Rimana Issoufou Hassane Mayak, the climate she has known all her life is changing. And, as she makes her way to school, she notices something different almost every day.

• 05/18/2021
• Boubacar Mainassara Abdoul Aziz, Assiya Alhassane Chekaraou

The United States and the world face a profound climate crisis. Climate change is not just a looming existential threat, it is currently threatening development progress and exacerbating global inequities; increasing humanitarian needs, food and water insecurity, and displacement; and contributing to conflict.

• 05/04/2021
• USAID

Climate mitigation and support for the Government of South Africa’s green growth agenda were central to the conception of USAID South Africa Low Emissions Development Program (SA-LED).

• 04/21/2021
• Peter Nash

Tremendous progress has been made globally to reduce the burden of malaria. Between 2001 and 2013, the world saw a 47 percent decline in malaria mortality.

• 03/31/2021
• Sophia Dahodwala, Fernanda Zermoglio

Climate change is a complex global issue affecting all aspects of life and finding adaptive solutions can seem overwhelming. Integrating climate change adaptation into everyday life does not need to be so challenging.

• 03/30/2021
• Louise Buck, Paige Cowie, John Recha

The baby chimpanzee nestled in its mother’s arms was a joyful surprise for the Bossou Forest community of southwest Guinea. On November 14, 2020, residents witnessed the first birth of a western chimpanzee in the Bossou Forest in almost a decade.

• 03/18/2021
• Destina Samani, Matthew Steil, Katie Moulton

Cocoa certification may not be doing its job. The expansion of the international cocoa industry across the world’s tropical regions has caused significant destruction of tropical forests, releasing carbon dioxide into the atmosphere and destroying habitat.

• 03/11/2021
• David Miller

One of the greatest threats to our global community is climate change, and research shows women are more vulnerable than men to its consequences.

• 03/09/2021
• Corinne Hart

Kelo Uchendu, a mechanical engineering student at the University of Nigeria, founded the Gray2Green movement in 2018. Grey2Green raises awareness about climate justice and works on student-led engineering projects to innovate new sustainable technology.

• 02/04/2021
• Ruby Rorty

Synthia Ontita, Research and Project Management Associate of The Youth Cafe, discusses the importance of youth involvement in Africa’s sustainable development.

• 02/03/2021
• Kate Minden

Agricultural production in most developing countries is largely dependent on rainfall.

• 01/28/2021
• Mponda Malozo

Forest protection plays a critical role in maintaining the world’s biodiversity, mitigating climate change, and supporting global economic growth.

• 01/28/2021
• David Miller