Blog

USAID Morodok Baitang is working with local farmers in Cambodia to advance low-emissions agriculture and reduce deforestation in and around protected areas.

• 04/04/2024
• Vaneska Litz

The uptake of biodigesters is helping them reduce toxic air pollution and methane emissions, create better farm management practices for better productivity and output, and adapt to climate conditions.

• 03/19/2024
• Muhammad Nurul Amin Siddiquee

This is the story of how USAID has supported IBIS Rice since 2009 to source and sell wildlife-friendly, low-carbon emission rice from the Northern Plains of Cambodia and the company’s multi-year journey from donor-subsidized commodity producer to commercial bank investee.

• 10/25/2022
• Richard Chen

Chocolate can be even better when you know where it comes from.

• 08/11/2022
• USAID, Kelvin Gorospe

Global coffee demand is expected to triple by 2050, raising pressure on forests and other habitats in the tropical regions where it is grown as farmers look for new land to cultivate.

• 02/24/2022
• Aaron Brownell

To break down the silos that prevent joint climate action, USAID partnered with a global corporate, Barry Callebaut, to convene key buyers – peers – in the coconut industry. The result was the industry’s first global Sustainable Coconut Charter, which aims to improve farmer livelihoods, lessen the carbon footprint of coconuts and boost supply to meet rising global demand.

• 01/04/2022
• Angela Hogg

After more than three years supporting Southeast Asian agribusiness, forestry and other land use companies to lower their greenhouse gas emissions, USAID Green Invest Asia found this sector often lacks trust to jointly address climate risks – and opportunities – even when they share suppliers.

• 10/14/2021
• Angela Hogg

How do we build inclusive spaces when developing geospatial services? How can we ensure that the services developed by SERVIR benefit all of society—particularly the most vulnerable—in the context of a rapidly changing climate?

• 09/21/2021
• Katherine Casey

Milk or sugar? Americano or cappuccino? When it comes to coffee, these are more commonly asked questions than what concerns me as a coffee-drinking forester: What is coffee’s carbon footprint? Has this cup contributed to deforestation? These questions also concern coffee buyers trying to “green” their supply chains.

• 07/12/2021
• Barry Flaming

The water-energy-food nexus represents a $5 trillion consumer market, millions of livelihoods, and the source of all food that people around the world eat.

• 06/03/2021
• Katie Bailey

“No pilots fail, but no pilots scale.” Dr. Bruce Campbell, director of the CGIAR Research Program on Climate Change, Agriculture, and Food Security, lamented this on the first morning of the 5th Global Science Conference on Climate-Smart Agriculture (CSA).

• 12/09/2019
• Justin Kosoris headshot

Samantabai is a happy woman. The first 'super-champion' farmer in her village, she has been involved in the Climate-Smart Village (CSV) project under the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

• 06/21/2019
• Arun Khatri-Chhetri, Shalika Vyas

Many countries in Southeast Asia have set ambitious targets for transitioning to a low-carbon, climate-resilient future, including improved management of agriculture, forestry, and other land uses.

• 02/28/2019
• Mikell O’Mealy, Charlotte Mack-Heller, Eric Hyman

With collaboration between Winrock, the Government of Vietnam and the private sector, Vietnam’s payments for forest environmental services has the potential to be a model for other countries struggling to conserve forest areas — and a way to help people live more secure and prosperous lives.

• 02/28/2018
• Lauren Keller, Nga Dang

USAID is building mutually beneficial partnerships with private sector actors that leverage their respective expertise, assets, technologies, networks and resources to achieve greater development impact.

• 02/26/2018
• Climatelinks