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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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Aerial image of a forested landscape with a looming mountain in the background.
Blog Post

Combating Climate Change with Communities in Papua

In Indonesia’s Papua Province, a province on the eastern edge of the Indonesian archipelago that shares an island with the nation of Papua New Guinea, reducing deforestation is the most effective way to decrease greenhouse gas emissions.
  • Christine Chumbler
Mangrove clearing in Indonesia.
Blog Post

Mangrove Restoration vs. Shrimp Aquaculture in Indonesia

Although half of global mangrove deforestation since 2000 has been in Indonesia, Bintuni Bay and Mimika District have some of the largest intact areas of mangroves in the world. These two areas are also home to many indigenous groups and have special autonomous governance status and exceptional biodiversity.
  • Dr. Eric Hyman
Blog Post

Women Leading the Way on Mangrove Protection

Women are playing a central role in protecting mangroves and building climate-resilient coastal communities, as projects in Vietnam and Indonesia are demonstrating.
  • Nayna Jhaveri, Nguyen Thu Ha