Blog

USAID Senior Advisor for Climate Change Ann Vaughan talks about gender equity in agriculture and food security as related to climate change.

• 12/07/2023
• Feed the Future

Droughts and floods, more intense storms, increasing temperatures, and rising sea levels are devastating communities around the world, and disproportionately affecting the most vulnerable populations. In response to the severe and urgent global climate crisis, the President’s Emergency Plan for Adaptation and Resilience (PREPARE) supports developing countries and communities around the world in their efforts to adapt to and manage the impacts of climate change.

• 11/08/2022
• Tedi Rabold

The Feed the Future Innovation Lab for Markets, Risk and Resilience (MRR Innovation Lab) invites researchers at U.S. universities to submit proposals for research projects that support our mission to generate and transfer into action innovations that will bolster resilience, keeping rural individuals, households, communities and markets in positions of economic viability from which they can sustain and accelerate a path of inclusive agricultural growth.

• 03/01/2021
• Agrilinks Team

The cocoa industry has taken bold steps to preventing deforestation in the Cocoa & Forests Initiative (CFI), a public private collaboration between 33 cocoa and chocolate companies (85% of the industry), the governments of Cote d’Ivoire and Ghana, and led by the World Cocoa Foundation and the Sustainable Trade Initiative (IDH). This effort is based on the pillars of preventing deforestation, which include protection and renovation of forests, sustainable and climate smart cocoa production and social inclusion and protection.

• 02/18/2020
• Agrilinks

The growing emphasis on sustainability of food systems (rather than of agriculture alone) highlights the importance of considering gender at all stages, from production to consumption, to address development goals of zero hunger, sustainable agriculture, and climate action (as well as gender equality as a goal in itself). IFPRI’s Gender, Climate Change and Nutrition Integration Initiative (GCAN) addresses the interlinkages between gender, climate change, and nutrition for sustainable food systems.

• 02/13/2020
• Elizabeth Bryan

Research[1] demonstrates that when environmental conditions worsen, the treatment of women and girls worsens. Agriculture has significant impact on the environment that can increase environmental degradation. As communities in environmentally-precarious situations face stress, gender-based violence (GBV) is a negative coping strategy that perpetrators sometimes use to reassert control over women’s bodies and minds.

• 01/10/2020
• Meredith Perry

A growing demand to address the threats of climate change and social inequality has led to the emergence of inclusive climate action.

• 10/22/2019
• Wendy Jaglom, Logan Pfeiffer