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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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The Climatelinks blog provides posts with valuable insight for the climate change and development community.

 
 
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indigenous woman with teal blouse and jewelry standing in a village
Blog Post

Editor’s Pick: Indigenous Peoples and Local Communities

In order for USAID to have maximum impact in confronting the most urgent demands of the climate crisis, improved participation at all levels is key. Thus, an increased emphasis on working with Indigenous Peoples and local communities is critical to USAID’s climate efforts.
  • Sophie Schrader
NASA Administrator Bill Nelson announcing a new $3m gender-sensitive agriculture insurance activity at the Our Climate Future is Female: Women and Girls Leading Climate Action session.
Blog Post

SERVIR at COP26: Collaborating for Climate Action

Building on more than 120 years of combined experience of its two parent agencies – USAID and NASA – SERVIR joined the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow to highlight work that betters both scientific understanding and human well-being.
  • SERVIR Global
Indigenous population Colombia
Blog Post

The Pandemic is Creating Challenges for Conservation

This is the second of three blogs examining the issues of the COVID-19 pandemic for sustainable landscape programs. The first blog discusses how deforestation and forest fragmentation can increase the likelihood of future pandemics.
  • Eric Haxthausen
Blog Post

Chocolate, Climate Change, and Partnerships

Yao Ahou, a cocoa farmer in Côte d’Ivoire, is well aware of the challenge she faces in farming for the core ingredient for the world’s chocolate. “For us cocoa farmers, our problem is climate change. When we expect the rains, it is the sun that comes up, and when the sun is expected, it is the rains that come.
  • Ethan Budiansky
Blog Post

Can Selling Timber Help Communities Maintain Forests?

Worldwide, local communities in the tropics and subtropics control 22 percent of the forest carbon in those regions. For several decades, development organizations have promoted sustainable forest use approaches to help communities manage these forests. One such approach is the establishment of community-based forestry enterprises (CBFEs) that sell forest products or services.
  • Mark Donahue, Ian Deshmukh
Blog Post

How Might We Help Advance Prosperous Forests in Peru?

As one of the world’s most biodiverse countries, Peru has an abundance of natural resources that have represented natural wealth throughout the nation’s history. However, this richness is not often fully understood and has been unsustainably managed as a result. Over the past decade, an increasing turn toward a green economy has helped shift the way that Peru’s natural resources are viewed.
  • Paloma Vásquez