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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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Indonesian coffee farmer stands in his field.
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Share your Expertise: USAID’s Biodiversity Integration Case Study Competition

Do you work on a project or activity that is increasing climate resilience or reducing carbon emissions while conserving biodiversity? Have you collaborated with colleagues across USAID to design a project or activity that has biodiversity outcomes and tackles development challenges across multiple programming areas?
  • Jennifer Kane, Catherine Wahlen