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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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Clean water is already hard to come by in the Korogocho slums of Nairobi, Kenya, but when heavy rainfall leads to flooding, it only exacerbates the situation. Clean water sources get contaminated, leaving residents vulnerable to many risks, including waterborne diseases such as cholera and typhoid.
Blog Post

USAID’s Climate Roadmap

The task before us is not easy. Climate change is one of the most difficult challenges we have ever faced — one that touches every corner of the globe and every priority we have as an Agency, from ecosystems and biodiversity to food and water security. USAID is prepared to address this challenge given our breadth of technical expertise, decades of experience, and longstanding relationships with over 100 partner countries.
  • Gillian Caldwell
View of sky through trees at Maya Biosphere Reserve
Blog Post

Protecting and Using Forests at the Same Time

Northern Guatemala, together with neighboring Mexico and Belize, is home to the largest tropical forest north of the Amazon. Like many other tropical forests, the Selva Maya faces pressures from unsustainable logging and land clearing for agriculture.
  • Christine Chumbler