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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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A student in Somalia receives a nutritious cooked meal
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Identifying and Managing Climate Risk in Global Nutrition Interventions

The new global Multi-Sectoral Nutrition Project was one of the first activities to undergo USAID’s CRM process. The resulting extensive climate risk assessment highlighted the need to include strategies, interventions and assessments to build climate resilience both into program implementation and among beneficiaries in activity design.
  • Christine Chumbler, Elaine Gray