Blog

Analyses of USAID Feed the Future programs revealed substantial opportunities to reduce methane emissions while increasing incomes and food security.

• 04/16/2024
• Caitlin Corner-Dolloff, Alyxandra Ruzevich

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.

• 04/09/2024
• Jamie Schoshinski

Q&A about livestock including the intersection between livestock and climate change.

• 03/28/2024
• Andrew Bisson, Leslie Brooks

USAID’s approach to Low Emissions Agriculture and Food Systems serves to substantially reduce GHG emissions compared to business-as-usual scenarios and/or emissions intensity.

• 03/20/2024
• Caitlin Corner-Dolloff, Alyxandra Ruzevich

PERU-Hub is a dynamic research and innovation center that explores advanced technologies in climate resilience, crop diversification, and food production to improve the livelihoods of rural farmers in Peru.

• 03/12/2024
• Siena Fleischer, Marilyn Finney, Julie MacCartee

The following resources offer guidance on how USAID programs can limit emissions from the agriculture sector and implement other climate-smart agriculture practices. 

• 03/05/2024
• Jamie Schoshinski

These resources can help agricultural development practitioners understand how their work intersects with climate change programming.

• 12/10/2023
• Alejandro Valencia, Michael Saltz

To explore whether certain agricultural interventions may be a win-win to simultaneously meet both climate and food security goals, USAID leveraged the ongoing Feed the Future Kenya Crops and Dairy Activity  to determine the impact of the project’s dairy value chain activities on methane emissions intensity in any geographic zone being assessed, as well as the impact of improved dairy practices on smallholder dairy productivity.

• 11/18/2022
• Judy Odongo, Tracy Mitchell

Addressing climate change and conserving forests go hand-in-hand, but what does that look like in practice? This blog outlines six approaches for using the power of nature to address the climate crisis.

• 11/16/2022
• Neeha Mian

This is the story of how USAID has supported IBIS Rice since 2009 to source and sell wildlife-friendly, low-carbon emission rice from the Northern Plains of Cambodia and the company’s multi-year journey from donor-subsidized commodity producer to commercial bank investee.

• 10/25/2022
• Richard Chen

The meeting will publicly introduce the BIFAD Subcommittee on Systemic Solutions for Climate Change Adaptation and Mitigation in Agriculture, Nutrition, and Food Systems.

• 08/24/2022
• Board for International Food and Agricultural Development (BIFAD)

Rice production accounts for a significant portion of many Asian countries’ greenhouse gas (GHG) emissions, and Vietnam is one of the world’s largest rice producers. To meet the targets set out in its nationally determined contribution (NDC) and to maintain transparency in national communications (NC), Vietnam assesses the spatial variation of emissions across its rice-producing regions.

• 12/30/2021
• Sadie Shelton

The U.S. Government’s Feed the Future program is making climate change a central objective of their strategy. Global food security is under stress from increasingly intense and frequent heat waves, droughts, heavy rains, and major storms, according to the new report by the United Nations Intergovernmental Panel on Climate Change.

• 11/30/2021
• Tedi Rabold

Leveraging the learning generated from USAID’s portfolio of climate change and blended and innovative finance programs, and drawing lessons from other leaders in the space, USAID aims to facilitate additional investment into meaningful development projects that contribute significantly to climate change targets.

• 10/20/2021
• Sashi Jayatileke

With agriculture driving deforestation, global climate protection and biodiversity conservation goals seem to collide with the drive to produce more food. Researchers warn of an impending “food security-biodiversity-climate” crisis and “looming land scarcity.”

• 10/12/2021
• Daniel Evans