A group of women in colorful clothes stand together on recently tilled land.

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The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.

Showing 5 results

A woman harvests greens in Kenya
Blog Post

The Climate-Nutrition Paradox and Unintended Consequences

Blog Post

Conservation Agriculture a Saving Grace for the Kavango Region

Blog Post

Climate Strategy Hub Highlights to Explore this Earth Week

Emissions from agriculture vary depending on the season, management and region. Using annual emission factors could cause over- or under-estimates of emissions.
Blog Post

Why Update Emission Factors for Irrigated Rice in Vietnam?