Blog

In April 2022, USAID released their new Climate Strategy which will guide the Agency’s approach to reducing global greenhouse gas emissions, improving overall operations, and helping partner countries build resilience to climate change through 2030. InterAction began refining and deepening our community’s understanding of climate change’s impacts, sharpening our recommendations for a comprehensive USG response.

• 08/31/2023
• Brian Aka and Claudia Sanchez de Lozada

The effects of climate change are threatening agricultural systems and access to nutritious food around the world. This blog explores the Conceptual Pathways between Agriculture and Nutrition independent research project.

• 08/01/2023
• Ashley Boddie

Burkina Faso and Niger face twin humanitarian and climate crises. Policy makers, farmers and community leaders are collaborating to solve them, supported by a USAID activity implemented by Winrock.

• 02/06/2023
• Winrock International

Climate change is projected to have substantial and widespread impacts on food production, food security and the livelihoods of the poor in low-income countries.

• 06/14/2022
• Agrilinks, Avni Mishra, Els Lecoutere, Ranjitha Puskur, Jawoo Koo, Carlo Azzarri

Senegalese youth are repairing degraded mangrove forests. In the process, they are empowering fishing communities to safeguard their own livelihoods ─ and fight climate change.

• 04/13/2022
• Winrock International

After more than three years supporting Southeast Asian agribusiness, forestry and other land use companies to lower their greenhouse gas emissions, USAID Green Invest Asia found this sector often lacks trust to jointly address climate risks – and opportunities – even when they share suppliers.

• 10/14/2021
• Angela Hogg

USAID’s work across numerous sectors helps countries achieve ambitious climate targets and aids in building the foundation for sustainable growth through natural climate solutions.

• 09/02/2021
• Climatelinks

There is an urgent need for crop varieties and technologies that help smallholder farmers adapt to climate change.

• 08/17/2021
• Agrilinks Team

In the dairy sector, low-emissions development (LED) often utilizes intensification practices that reduce greenhouse gas (GHG) emissions and increase yield. However, LED focuses on technical practices and outcomes, seldom considering the subsequent impacts on women’s and men's social distribution of burdens and benefits.

• 08/04/2021
• Sadie Shelton

This innovative partnership between USAID and PepsiCo is demonstrating that women’s empowerment can increase the potato supplier base for PepsiCo, improve yields and profitability for rural farmers and PepsiCo, and promote the adoption of sustainable and regenerative farming practices.

• 07/15/2021
• Jennifer Anderson for LandLinks

According to the Intergovernmental Panel on Climate Change’s Special Report on Climate Change and Land, changing precipitation patterns, increasing temperatures, and more frequent extreme weather events are already affecting food security. As extreme events occur more regularly, food systems are likely to be disrupted, creating challenges in food access and potentially causing price fluctuations.

• 02/28/2020
• Stephan Hardeman