Blog

We are excited to announce the winners of the 2022 Climatelinks photo contest––our biggest contest yet. We received more than 200 submissions from the Climatelinks community, representing more than 45 countries.

• 11/01/2022
• Climatelinks

In its latest targeted analysis of the Ukraine crisis, the Famine Early Warning Systems Network (FEWS NET) assessed how the conflict may further contribute to food insecurity in already vulnerable countries.

• 08/04/2022
• Agrilinks Team, Hannah Button

During 2020 and 2021, a multiyear La Niña event, strengthened by climate change, has helped produce an exceptional three-season drought. As the region enters a long dry season, temperatures of the land’s surface are well-above normal and vegetation is desiccated.

• 02/11/2022
• Kiersten Johnson

The agriculture sector across the globe not only feeds the world’s population but it also provides nearly 27 percent of worldwide employment. Yet the sector faces significant sustainability challenges: it is estimated to contribute more than one-fifth of global greenhouse gas emissions through a combination of agricultural activities and land use changes, and it consumes, on average, 70 percent of the world’s freshwater resources.

• 11/18/2021
• Feed the Future Enabling Environment for Food Security

To strengthen communities' access to and management of water and pasture, USAID EKISIL—which means “peace” in the local language of Karamoja—initiated climate risk management (CRM) actions in the Abim, Kaabong, Kotido, and Moroto districts

• 10/13/2021
• Lorine Giangola, Leah Quin

With agriculture driving deforestation, global climate protection and biodiversity conservation goals seem to collide with the drive to produce more food. Researchers warn of an impending “food security-biodiversity-climate” crisis and “looming land scarcity.”

• 10/12/2021
• Daniel Evans

Cocoa certification may not be doing its job. The expansion of the international cocoa industry across the world’s tropical regions has caused significant destruction of tropical forests, releasing carbon dioxide into the atmosphere and destroying habitat.

• 03/11/2021
• David Miller

In this post, the Feed the Future Enabling Environment for Food Security (EEFS) project describes how its Water Governance Scorecard can inform policy discussions on water use within the agriculture sector. Water is at the nexus of food security and climate risk management. Smallholder farmers depend on reliable access to water to support production through rainfall and/or irrigation systems. As climate risks mount, variability in water availability and allocation will affect the competitiveness and resilience of the agriculture sector.

• 03/17/2020
• Feed the Future Enabling Environment for Food Security

Farmers around the world increasingly rely on long-range weather forecasts when planning their crops. Traditional timing for planting is no longer as reliable as it used to be, and neither are the rains, thanks to shifts in climate patterns.

• 09/30/2019
• Christine Chumbler

In a crowded banquet hall in Niamey, a dozen people gather around a large piece of paper, chatting excitedly in Hausa and French. They are a diverse group - farmers from hours outside the capital, radio broadcasters, extension agents, meteorologists, government officials and a smattering of NGO workers.

• 09/25/2019
• Kristin Lambert, Amanda Lewis, Mary Allen