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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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A mother elephant stands behind her young calf in a savanna landscape.
Blog Post

La Niña and Climate Change Cause Exceptional Drought in East Africa

During 2020 and 2021, a multiyear La Niña event, strengthened by climate change, has helped produce an exceptional three-season drought. As the region enters a long dry season, temperatures of the land’s surface are well-above normal and vegetation is desiccated.
  • Kiersten Johnson
A group of female farmers sit facing a male facilitator with a paper map in between the two groups.
Blog Post

A Farmer-led Approach to Shrinking the Climate Information Gap

In a crowded banquet hall in Niamey, a dozen people gather around a large piece of paper, chatting excitedly in Hausa and French. They are a diverse group - farmers from hours outside the capital, radio broadcasters, extension agents, meteorologists, government officials and a smattering of NGO workers.
  • Kristin Lambert, Amanda Lewis, Mary Allen