Blog

Between 2014 and 2015, Jamaica experienced one of the worst seasons of drought in recent history. The impact on the Jamaican economy, especially rural livelihoods, was devastating. According to reports, the annual agricultural production declined by 30 percent from 2013 to 2014. This, along with brush fires, resulted in a $J1 billion ($6.5 million) loss for the economy.

• 11/11/2021
• Kimberly Weller

While technological and institutional innovations in agri-food systems over the past century have brought dramatic advances in human well-being worldwide, these gains increasingly appear unsustainable due to massive, adverse spillover effects on climate, natural environment, social justice and public health and nutrition.

• 11/10/2021
• CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

Leveraging the learning generated from USAID’s portfolio of climate change and blended and innovative finance programs, and drawing lessons from other leaders in the space, USAID aims to facilitate additional investment into meaningful development projects that contribute significantly to climate change targets.

• 10/20/2021
• Sashi Jayatileke

After more than three years supporting Southeast Asian agribusiness, forestry and other land use companies to lower their greenhouse gas emissions, USAID Green Invest Asia found this sector often lacks trust to jointly address climate risks – and opportunities – even when they share suppliers.

• 10/14/2021
• Angela Hogg

To strengthen communities' access to and management of water and pasture, USAID EKISIL—which means “peace” in the local language of Karamoja—initiated climate risk management (CRM) actions in the Abim, Kaabong, Kotido, and Moroto districts

• 10/13/2021
• Lorine Giangola, Leah Quin

With agriculture driving deforestation, global climate protection and biodiversity conservation goals seem to collide with the drive to produce more food. Researchers warn of an impending “food security-biodiversity-climate” crisis and “looming land scarcity.”

• 10/12/2021
• Daniel Evans

How do we build inclusive spaces when developing geospatial services? How can we ensure that the services developed by SERVIR benefit all of society—particularly the most vulnerable—in the context of a rapidly changing climate?

• 09/21/2021
• Katherine Casey

USAID’s work across numerous sectors helps countries achieve ambitious climate targets and aids in building the foundation for sustainable growth through natural climate solutions.

• 09/02/2021
• Climatelinks

During its six years, the USAID Agricultural Growth and Rural Opportunities (USAID AGRO) Activity solidified and sustained its achievements by fully integrating climate risk management (CRM) into its agricultural development approach.

• 08/25/2021
• Lorine Giangola, David Cooley

There is an urgent need for crop varieties and technologies that help smallholder farmers adapt to climate change.

• 08/17/2021
• Agrilinks Team

CGIAR has developed biofortified crop varieties and supportive seed, production and post-harvest technologies that can contribute significantly to meeting humanitarian nutrition interventions in fragile environments.

• 08/12/2021
• Frederick Grant

In the dairy sector, low-emissions development (LED) often utilizes intensification practices that reduce greenhouse gas (GHG) emissions and increase yield. However, LED focuses on technical practices and outcomes, seldom considering the subsequent impacts on women’s and men's social distribution of burdens and benefits.

• 08/04/2021
• Sadie Shelton

Climate change and population growth are increasing concerns for global food security. Greenhouse gases in the atmosphere have reached record high levels and the world is currently on track to overshoot the targets of the Paris Agreement.

• 07/21/2021
• Willy Pradel and Marcel Gatto for AgriLinks

This innovative partnership between USAID and PepsiCo is demonstrating that women’s empowerment can increase the potato supplier base for PepsiCo, improve yields and profitability for rural farmers and PepsiCo, and promote the adoption of sustainable and regenerative farming practices.

• 07/15/2021
• Jennifer Anderson for LandLinks

Milk or sugar? Americano or cappuccino? When it comes to coffee, these are more commonly asked questions than what concerns me as a coffee-drinking forester: What is coffee’s carbon footprint? Has this cup contributed to deforestation? These questions also concern coffee buyers trying to “green” their supply chains.

• 07/12/2021
• Barry Flaming