Blog

Cocoa certification may not be doing its job. The expansion of the international cocoa industry across the world’s tropical regions has caused significant destruction of tropical forests, releasing carbon dioxide into the atmosphere and destroying habitat.

• 03/11/2021
• David Miller

This common sighting in the rivers of the Peruvian Amazon portrays a "buoyer," a person whose job consists of untying timber that has floated to the banks of the river. The timber is on a downstream journey that takes over 24 hours. Nearly 40% of the Amazonian population in Peru relies economically on the timber value chain, including over 250,000 families, mostly of indigenous descent.

• 05/08/2020
• Climatelinks

The recent forest fires in Brazil and Bolivia showed once more that traditional approaches to sustainable development and nature conservation are not sufficient to reduce carbon emissions from land use and stop the ongoing destruction of natural resources.

• 01/07/2020
• Ruben Coppus

USAID’s Forest Conservation Agricultural Alliance (FCAA) is helping cattle and soy producers meet increased demand for their beef and crops while minimizing deforestation to Paraguay's vulnerable Chaco and Pantanal regions.

• 09/07/2018
• Christine Chumbler