Blog

Timber mining not only contributes to forest degradation but also to climate change.

• 11/29/2023
• Claudia Romero

Addressing climate change and conserving forests go hand-in-hand, but what does that look like in practice? This blog outlines six approaches for using the power of nature to address the climate crisis.

• 11/16/2022
• Neeha Mian

Illegal farming is threatening Madagascar's largest dry forest in the Menabe Antimena Protected Area. With the support of USAID Hay Tao, the forests and their unique biodiversity have a better chance of withstanding the complex challenges facing one of the poorest countries in the world, whose citizens depend on its natural resources for their livelihoods.

• 10/11/2022
• Becky Band Jain

The story of Mrs. Rabi Abora from the Mazamni village in Niger is a stunning example of the devastating impact climate change is having on women's livelihoods, nutrition, and health. Her story also demonstrates concrete actions to help mitigate these impacts.

• 05/18/2022
• Shawn Baker

With agriculture driving deforestation, global climate protection and biodiversity conservation goals seem to collide with the drive to produce more food. Researchers warn of an impending “food security-biodiversity-climate” crisis and “looming land scarcity.”

• 10/12/2021
• Daniel Evans

Efforts are underway to secure land titles for community members who want to access the irrigation system. Proof of land ownership is required to gain access to irrigated water.

• 08/05/2021
• USAID Greening Prey Lang

Rwanda is among the smallest countries in mainland Africa, roughly the size of Maryland with twice the population. Less land area means harder decisions, such as balancing land allocated for agriculture versus areas designated for forest conservation.

• 07/14/2021
• Phoebe Oduor, Jake Ramthun

Brazil is one of the six countries of the Amazon basin covered by SERVIR-Amazonia, including Colombia, Peru, Guyana, Ecuador, Suriname.

• 04/23/2021
• SERVIR Global

Cocoa certification may not be doing its job. The expansion of the international cocoa industry across the world’s tropical regions has caused significant destruction of tropical forests, releasing carbon dioxide into the atmosphere and destroying habitat.

• 03/11/2021
• David Miller

The Climatelinks photo contest received an impressive total of 170 submissions from the Climatelinks community, representing more than 40 countries.

• 12/03/2019
• Steve Hardeman

South America may be sitting, unaware, on a pile of climate gold, ammunition in efforts to forestall global warming. New maps of tropical and subtropical peatlands suggest these carbon-rich wetlands are more widespread in South America than on any other continent, with significant deposits in the Andean mountains.

• 11/25/2019
• CIFOR

This month we are exploring what it means to build local capacity to address climate change. Building local capacity starts with an understanding of the local stakeholders’ needs.

• 09/10/2019
• Isabela Barriga

Measurement, reporting and verification (MRV) are essential for transparency between countries as they track their greenhouse gas emissions. By emphasizing common standards, MRV ensures that countries are on the same page when it comes to the methodologies they use.

• 08/01/2019
• Stephan Hardeman

“The water is pushing very hard on our islands and communities,” recounted the Bonthe Deputy Mayor, during a recent meeting with USAID staff in the southwestern district of Sierra Leone. His description captures the profound impacts that climate change is having on coastal communities.

• 04/29/2019
• Julia Bradley-Cook

Every day, Indonesian palm oil mills emit nearly 2,000 metric tons of methane, a powerful greenhouse gas, from the waste treatment of palm oil mill effluent (POME), which cannot be discharged in its raw form. Though POME is waste byproduct of palm kernel milling, it can become an energy source when its biogas byproduct is harnessed for electricity production.

• 04/25/2019
• Joshua Forgotson