Blog

With more than 150 blogs published in 2023 alone, it is easy for some to fly under the radar. Here are some blogs you may have missed.

• 12/21/2023
• Jamie Schoshinski

Climatelinks published nearly 20 blogs during COP28, but the insights and resources shared will be useful long after the conference ends.

• 12/14/2023
• Jamie Schoshinski

Climate change impacts different regions in different ways and, as such, requires tailored initiatives to meet local development needs. Every region will face challenges brought on by the climate crisis and will integrate programs and systems to adapt.

• 01/20/2022
• Sophie Schrader

Climatelinks had a big year in 2021! More than 284,000 people used the site, visiting from more than 220 countries around the globe. In December 2021, we outlined the top 5 photos, blogs, and resources of the year, as well as blogs and resources that you may have missed.

• 01/18/2022
• Sophie Schrader

The U.S. Government’s Feed the Future program is making climate change a central objective of their strategy. Global food security is under stress from increasingly intense and frequent heat waves, droughts, heavy rains, and major storms, according to the new report by the United Nations Intergovernmental Panel on Climate Change.

• 11/30/2021
• Tedi Rabold

Leveraging the learning generated from USAID’s portfolio of climate change and blended and innovative finance programs, and drawing lessons from other leaders in the space, USAID aims to facilitate additional investment into meaningful development projects that contribute significantly to climate change targets.

• 10/20/2021
• Sashi Jayatileke

According to the Intergovernmental Panel on Climate Change’s Special Report on Climate Change and Land, changing precipitation patterns, increasing temperatures, and more frequent extreme weather events are already affecting food security. As extreme events occur more regularly, food systems are likely to be disrupted, creating challenges in food access and potentially causing price fluctuations.

• 02/28/2020
• Stephan Hardeman

In Ethiopian cuisine, onion rules. Stews, sauces, and salads all rely on onions as a star ingredient, and market stalls are stacked high with fragrant bulbs. Across the country, onions contribute significantly to food security, adding taste and nutrients to diets otherwise mainly made up of cereals. Despite their popularity, onion crops yield much less in Ethiopia than in other African countries. Farmers here, like elsewhere, use irrigation to cultivate onions. In fact, farmers prefer to irrigate onion more than other crops, thanks to the high demand and high prices for onions. But yields remain low.

• 02/27/2020
• Agrilinks Team

To mitigate the food security and economic risks of South Asia’s frequent and intense droughts, scientists and policymakers from the South Asian Association for Regional Cooperation (SAARC), the International Centre for Integrated Mountain Development (ICIMOD) and the International Maize and Wheat Improvement Center (CIMMYT) recently joined forces to launch an innovative decision support and agricultural planning system.

• 09/20/2019
• Agrilinks Team