A group of women in colorful clothes stand together on recently tilled land.

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The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
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Showing 29 results

Consolata Mutethya poses near her family's dairy cows at their farm in Makueni County, Kenya.
Blog Post

More Milk with Fewer Cows: The Potential for Methane Reduction in Kenya’s Dairy Sector

a man in a green shirt paddles in a canoe in the Amazon
Blog Post

Tackling Climate Change Strategically and Regionally in the Amazon

Emissions from agriculture vary depending on the season, management and region. Using annual emission factors could cause over- or under-estimates of emissions.
Blog Post

Why Update Emission Factors for Irrigated Rice in Vietnam?

Graphic showing pollutants, sources, and major impacts to outline the sources and impacts of highly potent short-lived climate pollutants.
Blog Post

Short-Lived Climate Pollutants: What They Are and Why They Are a Big Deal

Workers stand next to a large metal tank.
Blog Post

The Multiple Benefits of Turning Waste to Energy

Demand for dairy is ever increasing along with the carbon footprint of the dairy sector. Farmer support is needed to incentivize practice changes.
Blog Post

Reducing Dairy's Carbon Footprint in Sub-Saharan Africa