A group of women in colorful clothes stand together on recently tilled land.

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The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
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Showing 47 results

Well lit road in Vietnam
Blog Post

Promoting Energy Efficient Public Lighting in Da Nang, Vietnam

Workers stand next to a large metal tank.
Blog Post

The Multiple Benefits of Turning Waste to Energy

EC-LEDs team members with national and county government officials during capacity building training on CSA in Busia, Kenya.
Blog Post

Science-Policy Dialogues Ensure Low Emission Development Research Impact

Emissions from the livestock sector account for about 11% of global greenhouse gas emissions.
Blog Post

New Guidance Launched to Help Countries Track Livestock Emissions

Blog Post

Collaboration Between SA-LED and CapeNature to Mainstream Low Emissions Development in a Conservation Organization

Mangrove clearing
Announcement

Mangrove Conservation versus Shrimp Aquaculture: A Cost-Benefit Analysis

Hand behind small plant
Blog Post

Four Key Ways to Successfully Engage the Private Sector in Development Projects: Lessons Learned from Climate Action Planning in Guatemala

Two people standing in a green plantation in Vietnam
Blog Post

When Companies Fall Afoul of Environmental Regulations, What Happens Next?

Blog Post

How Private-Sector Approaches Succeed

Blog Post

Top 5 Resources of 2019

A palm oil mill in Asia, surrounded by oil palm trees.
Blog Post

Generating Electricity from Biogas from Palm Oil Mill Effluent