A group of women in colorful clothes stand together on recently tilled land.

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Editor's Pick: Mitigation Low-Emissions Agriculture Blogs

The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.
  • Jamie Schoshinski
Picture in April 2023, shows a rice farm in Majin Gari, Lavun Local Government Area of Niger State (Long: 6.113753, Lat: 9.07204), Nigeria, by Salihu Idris (in the plot), was fertilized solely with biochar and compost, and no synthetic fertilizers, yielded 4.5 tons/ha, without any release of carbon emissions from the farming activity. The farmer, Salisu, is one of the participants of the USAID Feed the Future Nigeria Agricultural Extension and Advisory Services Activity implemented by Winrock International.

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The Climatelinks blog provides posts with valuable insight for the climate change and development community.

 
 
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Emissions from agriculture vary depending on the season, management and region. Using annual emission factors could cause over- or under-estimates of emissions.
Blog Post

Why Update Emission Factors for Irrigated Rice in Vietnam?

Rice production accounts for a significant portion of many Asian countries’ greenhouse gas (GHG) emissions, and Vietnam is one of the world’s largest rice producers. To meet the targets set out in its nationally determined contribution (NDC) and to maintain transparency in national communications (NC), Vietnam assesses the spatial variation of emissions across its rice-producing regions.
  • Sadie Shelton
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Climatelinks has a new design and updated content – just in time for the United States to rejoin the Paris Climate Accord. The site has been revamped to better meet the needs of the USAID, its climate and development partners, and the climate community around the world. 
  • Climatelinks
Photo of GHG emissions graph
Blog Post

How Can Food Loss and Waste Reduction Best Deliver Climate Benefits?

Our food systems are failing us. However, they are also complex and each is unique, which requires many different behavioral changes and interventions along the supply chain. Our food systems are failing us, and a new report from the Transforming Food Systems Under a Changing Climate initiative (launching June 25th) argues that nothing short of a systemic transformation of food systems is required if we are to feed the world’s current and future population sustainably under climate change.
  • CCAFS