A group of women in colorful clothes stand together on recently tilled land.

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The following blogs highlight some of the ways USAID is working at the intersection of climate and agriculture and food systems.

Showing 11 results

Emissions from agriculture vary depending on the season, management and region. Using annual emission factors could cause over- or under-estimates of emissions.
Blog Post

Why Update Emission Factors for Irrigated Rice in Vietnam?

Image: a narrow, polluted waterway centers the framed, lined by houses on either side.
Blog Post

Plastic is a Climate Issue, Too

Image of an electronic billboard showing a list of air pollutant measurements alongside an overall air quality of "satisfactory."
Blog Post

Catalyzing Action for Clean Air and the Climate

Mr. Tuladhar charging up an electric bus in Kathmandu, Nepal
Blog Post

Linking Air Pollution and Climate Change in Nepal

Graphic showing pollutants, sources, and major impacts to outline the sources and impacts of highly potent short-lived climate pollutants.
Blog Post

Short-Lived Climate Pollutants: What They Are and Why They Are a Big Deal

Cars in urban area
Blog Post

USAID-NREL Partnership Expands Electric Vehicle Deployment Programs to Support Climate Change Objectives and Decarbonization

EC-LEDs team members with national and county government officials during capacity building training on CSA in Busia, Kenya.
Blog Post

Science-Policy Dialogues Ensure Low Emission Development Research Impact

Demand for dairy is ever increasing along with the carbon footprint of the dairy sector. Farmer support is needed to incentivize practice changes.
Blog Post

Reducing Dairy's Carbon Footprint in Sub-Saharan Africa

Photo of GHG emissions graph
Blog Post

How Can Food Loss and Waste Reduction Best Deliver Climate Benefits?