Blog

This blog highlights USAID’s work that is already underway to strengthen the resilience of women farmers through insurance and finance, as well as key learnings from CARE and FAO’s work in the space of gender and climate-smart agriculture.

• 08/30/2022
• Sophie Schrader

In this Editor’s Pick blog, learn about USAID resources that can help you integrate practices into your work to help improve food security.

• 08/25/2022
• Sophie Schrader

This blog is part 1 in the Climate-Smart Agriculture and USAID 2022-2030 Climate Strategy Webinar recap blog series.

• 08/24/2022
• Sophie Schrader

The meeting will publicly introduce the BIFAD Subcommittee on Systemic Solutions for Climate Change Adaptation and Mitigation in Agriculture, Nutrition, and Food Systems.

• 08/24/2022
• Board for International Food and Agricultural Development (BIFAD)

Climate change poses a threat to international efforts to ensure global food security.

• 07/20/2022
• Sophie Schrader

Does research on food security have to end when a study is complete?

• 07/06/2022
• Agrilinks Team

Climate change is projected to have substantial and widespread impacts on food production, food security and the livelihoods of the poor in low-income countries.

• 06/14/2022
• Agrilinks, Avni Mishra, Els Lecoutere, Ranjitha Puskur, Jawoo Koo, Carlo Azzarri

On Earth Day 2022, USAID officially launched its new 2022-2030 Climate Strategy.

• 04/22/2022
• Sophie Schrader

African and Asian countries have developed Nationally Determined Contributions (NDCs) and National Adaptation Plans (NAPs).

• 03/23/2022
• Funke Aderonmu

At the 26th UN Climate Change Conference of the Parties (COP26) in Glasgow, NASA Administrator Bill Nelson announced that the NASA and USAID SERVIR partnership will use USAID funds to support the Regional Center for Mapping of Resources for Development (RCMRD) in integrating gender and Earth observations into the risk financing sector to build local and regional resilience to climate shocks. The SERVIR partnership works with countries and institutions around the world to tackle development challenges through an approach that uses satellite data to address climate change, food and water security, disasters, land use, and air quality.

• 02/08/2022
• Katherine Casey, Georgia Hartman

While technological and institutional innovations in agri-food systems over the past century have brought dramatic advances in human well-being worldwide, these gains increasingly appear unsustainable due to massive, adverse spillover effects on climate, natural environment, social justice and public health and nutrition.

• 11/10/2021
• CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

The 2021 Climatelinks photo contest was a huge success! We received more than 100 stunning submissions from the Climatelinks community, representing more than 22 countries.

• 10/18/2021
• Steve Hardeman

To strengthen communities' access to and management of water and pasture, USAID EKISIL—which means “peace” in the local language of Karamoja—initiated climate risk management (CRM) actions in the Abim, Kaabong, Kotido, and Moroto districts

• 10/13/2021
• Lorine Giangola, Leah Quin

In the dairy sector, low-emissions development (LED) often utilizes intensification practices that reduce greenhouse gas (GHG) emissions and increase yield. However, LED focuses on technical practices and outcomes, seldom considering the subsequent impacts on women’s and men's social distribution of burdens and benefits.

• 08/04/2021
• Sadie Shelton

The water-energy-food nexus represents a $5 trillion consumer market, millions of livelihoods, and the source of all food that people around the world eat.

• 06/03/2021
• Katie Bailey