Blog

• 05/27/2020
• John Fay, Admore Chiumia, Ramzy Kanaan

Yao Ahou, a cocoa farmer in Côte d’Ivoire, is well aware of the challenge she faces in farming for the core ingredient for the world’s chocolate. “For us cocoa farmers, our problem is climate change. When we expect the rains, it is the sun that comes up, and when the sun is expected, it is the rains that come.

• 05/26/2020
• Ethan Budiansky

Nearly two-thirds of what remains of West Africa’s rainforests are in Liberia. But will that always be the case? Deforestation at the hands of humans once posed the biggest threat. Now climate change is exacerbating the challenge to protect forests and biodiversity. As chief of party of the USAID-funded Forest Incomes for Environmental Sustainability (FIFES) Activity, I’ve seen how our activity, implemented by ACDI/VOCA, is succeeding in this fight to protect forests and forest-dependent communities.

• 04/29/2020
• Glenn Lines

The Congo Basin of Central Africa hosts the second largest tropical forest in the world. The forests of the Congo Basin provide a range of environmental services to local forest-dependent communities, the surrounding region, and globally through climate regulation and carbon sequestration. Fostering the sustainable use of this vast, critical resource is imperative and requires a better understanding of existing forest resources, including changes in forest and land cover.

• 04/22/2020
• Eva McNamara, Olivia Freeman

The current global pandemic from COVID-19 is a potent, pressing example of why the international community must focus more on preparedness and risk analysis for a multitude of disasters. Disasters, from floods to droughts to heightened risks of conflict, are increasing in frequency and intensity due to climate change, environmental degradation, and social tensions.

• 04/22/2020
• Sarah Henly-Shepard, Ali Blumenstock

Over the past 13 years, I have had the opportunity to work with the poorest communities across Zimbabwe. I have seen families struggling to adapt to the changing climate, as their livelihoods mainly depend on limited and dwindling natural resources. However, through asset creation, I have also seen incredible strength, resilience, and community dedication to improving communal resources and food security.

• 03/24/2020
• Erina Machoko

The tropical air hangs over the Sierra Leonean coastal village of Gbongboma like a moist towel. Musa Lahai sits in an enclave of thatched huts, surrounded by women and children sitting around two cooking fires. Orange flames lick the sides of several large kettles of fish stew. Each fish was hard to come by. “Before, we were catching good fish. Now, we’re not,” Lahai says. He is deputy chief of the village, where approximately 90 people survive off earth’s bounties, from harvesting oysters, to deep sea fishing, to farming and growing palm fruit.

• 03/12/2020
• David Goodman

More than 80 percent of the world’s coffee is produced by smallholders. Despite their integral role, these farmers face significant challenges that threaten their livelihoods and the long-term viability of the global coffee supply chain. Limited access to financing and training means that farmers are unable to increase their productivity or rebound from fluctuating market prices.

• 03/04/2020
• Agrilinks

Farmers are faced with new challenges in Mozambique, including the cycle of frequent droughts and drenching rains. Through her involvement with the Resilient Agricultural Markets Activity project in the Beira Corridor of Mozambique, this family farmer is learning how to increase productivity, profitability, and resilience of her farm through the adoption of conservation agricultural practices, like low/no tillage, soil coverage, and crop diversification.

• 03/02/2020
• Climatelinks

In Southern Malawi, the United in Building and Advancing Life Expectations (UBALE) project, completed in 2019, helped over 240,000 families in three districts produce more abundant harvests, increase income from agriculture, and learn important skills to help cope with changing climate patterns. The project linked agriculture with nutrition interventions to maximize the impact the program had on family nutrition.

• 03/02/2020
• Dooshima Tsee

In Ethiopian cuisine, onion rules. Stews, sauces, and salads all rely on onions as a star ingredient, and market stalls are stacked high with fragrant bulbs. Across the country, onions contribute significantly to food security, adding taste and nutrients to diets otherwise mainly made up of cereals. Despite their popularity, onion crops yield much less in Ethiopia than in other African countries. Farmers here, like elsewhere, use irrigation to cultivate onions. In fact, farmers prefer to irrigate onion more than other crops, thanks to the high demand and high prices for onions. But yields remain low.

• 02/27/2020
• Agrilinks Team

Beverage company AB InBev and its Uganda subsidiary Nile Breweries has explored ways to increase the resilience of their small-scale grain farmers to the effects of climate change. Their process has been documented by the Sustainable Food Lab in the case study Improving Grain Sector Climate-Smart Awareness and Decision-Making.

• 02/04/2020
• Agrilinks

As USAID and the international community know, if infrastructure fails during a crisis, the implications on human lives are enormous. To ensure future floods and other extreme weather events don’t cause the level of damage and misery seen in the wake of Idai and Kenneth, there are two myths that we urgently need to dispel.

• 01/28/2020
• Michael Szönyi

Helping Cocoa Farmers to Achieve A Living Income and Adapt to Climate Change follows the popular ice cream brand Ben & Jerry’s and their collaboration with Fairtrade International known as the Producer Development Initiative (PDI). P

• 01/22/2020
• Agrilinks

Looking to ensure that coffee farmers continue to invest in coffee in ways that enable them to grow production and quality in the face of climate change, Olam, a global agribusiness and one of the leading green coffee origin exporters, teamed up with the International Institute of Tropical Agriculture (IITA), investing to improve farmer resilience to climate change in the Mt. Elgon region in Uganda.

• 01/16/2020
• Agrilinks