Blog

Climate change is a complex global issue affecting all aspects of life and finding adaptive solutions can seem overwhelming. Integrating climate change adaptation into everyday life does not need to be so challenging.

• 03/30/2021
• Louise Buck, Paige Cowie, John Recha

Cocoa certification may not be doing its job. The expansion of the international cocoa industry across the world’s tropical regions has caused significant destruction of tropical forests, releasing carbon dioxide into the atmosphere and destroying habitat.

• 03/11/2021
• David Miller

This blog series features interviews with the winners of the 2020 Climatelinks Photo Contest. This photo, submitted on behalf of iDE Nepal, is available on the Climatelinks Photo Gallery.

• 03/02/2021
• Climatelinks

The Feed the Future Innovation Lab for Markets, Risk and Resilience (MRR Innovation Lab) invites researchers at U.S. universities to submit proposals for research projects that support our mission to generate and transfer into action innovations that will bolster resilience, keeping rural individuals, households, communities and markets in positions of economic viability from which they can sustain and accelerate a path of inclusive agricultural growth.

• 03/01/2021
• Agrilinks Team

This blog series features interviews with the winners of the 2020 Climatelinks Photo Contest. This photo, submitted on behalf of the USAID Green Annamites Project, is available on the Climatelinks Photo Gallery.

• 02/26/2021
• Climatelinks

This photo, submitted on behalf of the USAID Bureau for Humanitarian Assistance and United Nations World Food Programme, is available on the Climatelinks Photo Gallery.

• 02/24/2021
• Climatelinks

This blog series features interviews with the winners of the 2020 Climatelinks Photo Contest. This photo, submitted by Jordan’s Watershed and Development Initiative (WADI), is available on the Climatelinks Photo Gallery.

• 02/18/2021
• Climatelinks

The Feed the Future Guatemala Coffee Value Chains Project in Guatemala’s Western Highlands provides technical assistance to members of poor rural households working in the coffee value chain and horticulture.

• 02/16/2021
• Climatelinks

Agricultural production in most developing countries is largely dependent on rainfall.

• 01/28/2021
• Mponda Malozo

When you think about a farmer getting ready for their season, what is the first image that comes to mind? Is it something about getting the fields ready, images of a healthy crop emerging from the soil, a good rain, or something altogether different? For us, it is something that looks like this:

• 01/25/2021
• Agrilinks

In 1976, Salvador Dali painted an 99 ¼ inch by 75 ½ inch oil painting he called “Gala Contemplating the Mediterranean Sea which at Twenty Meters Becomes the Portrait of Abraham Lincoln - Homage to Rothko (Second Version)” (Figure 1). When viewed up close, we see the nuanced details of the artist’s work and are likely distracted by the dominant figure that is so clearly in focus.

• 11/06/2020
• Agrilinks

Uptake of low emissions agriculture research outputs by policymakers and other stakeholders requires time. Even when researchers are interested in pursuing the scaling and use of research outputs, most are not incentivized to take this on. Allocating targeted resources and donor support, while involving science communicators and outreach specialists can be effective in overcoming constraints to delivering low emission development research to policymakers.

• 10/21/2020
• Arun Khatri-Chhetri

Research suggests that dairy farmers can reduce their carbon footprint by improving animal and herd management. The growing global population and increasing consumption of meat and dairy will increase global animal protein demand by 60 percent by 2030.

• 10/15/2020
• CGIAR Research Program on Climate Change, Agriculture and Food Security CCAFS

Residents of Guatemala’s dry corridor are hungry. In 2018, drought-related crop failures directly affected one in 10 Guatemalans and caused extreme food shortage for upwards of 840,000 people according to the UN’s Food and Agriculture Organization (FAO). Thousands of Guatemalans support and feed their families with subsistence farming and the alarming climate trends of the dry corridor are making each year harder to survive.

• 10/06/2020
• Agrilinks

We are in a time of crisis and great uncertainty. Faced with the current situation, we need to support Latin American countries so the food security of the population is not at risk. Ensuring production, mobility, and distribution of food is one of many current challenges.

• 09/15/2020
• Agrilinks