Blog

March marks the onset of the dry and hot season in Thailand. In the region, dry vegetation coupled with small human-made fires often result in uncontrolled forest fires. Agricultural burning and forest fires, including transboundary haze, contribute to high levels of pollution.

• 07/22/2021
• Ankit Joshi

Rwanda is among the smallest countries in mainland Africa, roughly the size of Maryland with twice the population. Less land area means harder decisions, such as balancing land allocated for agriculture versus areas designated for forest conservation.

• 07/14/2021
• Phoebe Oduor, Jake Ramthun

Milk or sugar? Americano or cappuccino? When it comes to coffee, these are more commonly asked questions than what concerns me as a coffee-drinking forester: What is coffee’s carbon footprint? Has this cup contributed to deforestation? These questions also concern coffee buyers trying to “green” their supply chains.

• 07/12/2021
• Barry Flaming

Climate change is a clear threat to societies around the world, with short, medium and long-term impacts on their livelihoods.

• 06/22/2021
• David Bonnardeaux

Geospatial services can benefit the people and the environment of the Amazon by supporting communities in monitoring their territories and addressing the various challenges they face.

• 06/14/2021
• Jennifer Twyman, Mariola Acosta, Marina Irigoyen

According to the recently released Amazon Vision 2020 Report, USAID and its global partners improved the management and conditions of key landscapes in the Amazon, working on more than 48 million hectares.

• 06/10/2021
• USAID

As COVID-19 has made us all painfully aware, there can be serious global consequences when disease-causing pathogens make the leap to humans from other animals.

• 06/08/2021
• USAID

Earth Day 2021’s theme is “Restore Our Earth,” focusing on the central role that nature can play in combating the climate crisis. It’s a timely theme: on Earth Day, President Biden is hosting a Leaders’ Summit on Climate to increase global ambition to address the climate crisis and galvanize efforts to keep the vital goal of limiting warming to 1.5 degrees Celsius within reach.

• 04/22/2021
• USAID

In Indonesia’s Papua Province, a province on the eastern edge of the Indonesian archipelago that shares an island with the nation of Papua New Guinea, reducing deforestation is the most effective way to decrease greenhouse gas emissions.

• 04/22/2021
• Christine Chumbler

Climate mitigation and support for the Government of South Africa’s green growth agenda were central to the conception of USAID South Africa Low Emissions Development Program (SA-LED).

• 04/21/2021
• Peter Nash

Climate adaptation can take many forms, ranging from disaster risk reduction to natural resources management, according to the Fifth Assessment of the Intergovernmental Panel on Climate Change.

• 04/14/2021
• Steve Hardeman

Climate change is a complex global issue affecting all aspects of life and finding adaptive solutions can seem overwhelming. Integrating climate change adaptation into everyday life does not need to be so challenging.

• 03/30/2021
• Louise Buck, Paige Cowie, John Recha

Cocoa certification may not be doing its job. The expansion of the international cocoa industry across the world’s tropical regions has caused significant destruction of tropical forests, releasing carbon dioxide into the atmosphere and destroying habitat.

• 03/11/2021
• David Miller

The Feed the Future Guatemala Coffee Value Chains Project in Guatemala’s Western Highlands provides technical assistance to members of poor rural households working in the coffee value chain and horticulture.

• 02/16/2021
• Climatelinks

“For me, hope is the feeling that keeps you going, even though all odds may be against you. For me hope comes from action not just words.” Greta Thunberg, World Economic Forum 2021. Greta Thunberg, 18 year-old climate and environmental activist, addressed the World Economic Forum on January 25, 2021 with a call for action to address the climate and ecological crisis

• 02/02/2021
• Isabela Barriga