Blog

Climate adaptation and disaster risk management (DRM) are connected by the common goal of reducing the impacts of disasters, minimizing the consequences of extreme events, and increasing resilience. Valuable knowledge sharing and partnership opportunities exist for those willing to bridge climate adaptation and DRM. Climate change can increase the risk of disaster by increasing hydrometeorological hazards -- such as storms, flooding or drought -- that result in damage or loss of life.

• 04/01/2020
• Isabela Barriga

There is an increasing awareness of the importance of adapting agricultural systems and rural livelihoods to the challenges caused by climate change. This awareness has come hand in hand with the need to guarantee that both men and women — of different ages and ethnicities — can adapt equally to the effects of climate change. And while, in recent years, the importance of integrating gender issues in climate change initiatives in the agricultural sector has been increasingly acknowledged, it is not always obvious how to systemically and practically carry out gender integration.

• 03/31/2020
• Mariola Acosta, Lauren Sarruf Romero

Typhoon Maysak crossed Chuuk and Yap States in Micronesia between March 29 and April 1, 2015, leaving a path of destruction in its wake. As USAID’s implementing partner under the Disaster Preparedness for Effective Response project, the International Organization for Migration mobilized to implement USAID’s Typhoon Maysak Reconstruction Project (TMRP).

• 03/26/2020
• Climatelinks

Recent reports are taking an economic view of climate impacts, making a clear case for acting early rather than reacting late. The Global Commission on Adaptation’s 2019 report, Adapt Now: A Global Call for Leadership on Climate Resilience, warns leaders around the world that we simply cannot afford the costs of inaction on climate change.

• 03/25/2020
• Jennifer Frankel-Reed

Over the past 13 years, I have had the opportunity to work with the poorest communities across Zimbabwe. I have seen families struggling to adapt to the changing climate, as their livelihoods mainly depend on limited and dwindling natural resources. However, through asset creation, I have also seen incredible strength, resilience, and community dedication to improving communal resources and food security.

• 03/24/2020
• Erina Machoko

The wheels are spinning, but the vehicle is going nowhere. It’s rainy season in Vietnam, and dirt roads have become rivers of mud. It’s not uncommon for a vehicle to become mired in the muck. But in this case, the vehicle holds much-needed funds that won’t be delivered to community-based forest owners unless a team of determined forest fund staff rescues it. It’s a sticky situation — but one that may not happen much longer.

• 03/13/2020
• Jennifer Norfolk

Resilience—the ability to manage through crisis without compromising future well-being—is increasingly recognized as an essential part of global development. Droughts, flooding, severe price fluctuations, and other shocks and crises threaten hard-won development gains and cost millions of dollars in humanitarian assistance each year. As a changing climate makes extreme weather events more intense and unpredictable, it is more urgent than ever that we understand how to effectively build individual, household, and community resilience.

• 03/10/2020
• Courtney Meyer

Southwest Bangladesh is a watery world. Houses perch on steep river banks. Storms pummel fragile coastlines. It’s hard not to see this starkly beautiful place as engaged in a battle between water and land — with the water winning. But the land has a new ally, a living hem of mangrove forests made possible by Winrock International’s Climate Resilient Ecosystems and Livelihoods (CREL) project, funded by USAID.

• 03/05/2020
• Winrock International

More than 80 percent of the world’s coffee is produced by smallholders. Despite their integral role, these farmers face significant challenges that threaten their livelihoods and the long-term viability of the global coffee supply chain. Limited access to financing and training means that farmers are unable to increase their productivity or rebound from fluctuating market prices.

• 03/04/2020
• Agrilinks

At the Climate-Smart Village in Olopa, Guatemala, we witnessed the different stages of implementing climate-smart agriculture practices. The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) developed the Climate-Smart Villages (CSV) approach, which aims to generate evidence on climate-smart agriculture (CSA). In the CSVs, different actors develop, adopt and evaluate CSA options in a participatory manner.

• 03/03/2020
• Agrilinks

Farmers are faced with new challenges in Mozambique, including the cycle of frequent droughts and drenching rains. Through her involvement with the Resilient Agricultural Markets Activity project in the Beira Corridor of Mozambique, this family farmer is learning how to increase productivity, profitability, and resilience of her farm through the adoption of conservation agricultural practices, like low/no tillage, soil coverage, and crop diversification.

• 03/02/2020
• Climatelinks

In Southern Malawi, the United in Building and Advancing Life Expectations (UBALE) project, completed in 2019, helped over 240,000 families in three districts produce more abundant harvests, increase income from agriculture, and learn important skills to help cope with changing climate patterns. The project linked agriculture with nutrition interventions to maximize the impact the program had on family nutrition.

• 03/02/2020
• Dooshima Tsee

According to the Intergovernmental Panel on Climate Change’s Special Report on Climate Change and Land, changing precipitation patterns, increasing temperatures, and more frequent extreme weather events are already affecting food security. As extreme events occur more regularly, food systems are likely to be disrupted, creating challenges in food access and potentially causing price fluctuations.

• 02/28/2020
• Stephan Hardeman

In Ethiopian cuisine, onion rules. Stews, sauces, and salads all rely on onions as a star ingredient, and market stalls are stacked high with fragrant bulbs. Across the country, onions contribute significantly to food security, adding taste and nutrients to diets otherwise mainly made up of cereals. Despite their popularity, onion crops yield much less in Ethiopia than in other African countries. Farmers here, like elsewhere, use irrigation to cultivate onions. In fact, farmers prefer to irrigate onion more than other crops, thanks to the high demand and high prices for onions. But yields remain low.

• 02/27/2020
• Agrilinks Team

The Rainforest Alliance is implementing the USAID-supported Alliance for Sustainable Landscapes and Markets project in the states of Campeche, Chiapas, Oaxaca, and Quintana Roo, Mexico. This alliance involves groups of producers, nonprofit organizations, public institutions, enterprises, and consumers in taking actions towards a better future where people and nature thrive in harmony.

• 02/26/2020
• Graciela Zavala