Blog

USAID established the Africa Trade and Investment (ATI) Program to mobilize enterprise-driven solutions that increase trade and investment and contribute to job creation in Africa.  USAID/Kenya East Africa is currently inviting concepts covering specific priority sectors identified below engaging one or more countries in the region including Burundi, Democratic Republic of Congo (DRC), Djibouti, Kenya, Rwanda, Somalia, South Sudan, Tanzania, and Uganda.

• 12/16/2021
• USAID

The agriculture sector across the globe not only feeds the world’s population but it also provides nearly 27 percent of worldwide employment. Yet the sector faces significant sustainability challenges: it is estimated to contribute more than one-fifth of global greenhouse gas emissions through a combination of agricultural activities and land use changes, and it consumes, on average, 70 percent of the world’s freshwater resources.

• 11/18/2021
• Feed the Future Enabling Environment for Food Security

For decades, we’ve partnered with communities to strengthen resource rights and conserve forests and wildlife

• 08/18/2021
• Tiffany Gibert

In the dairy sector, low-emissions development (LED) often utilizes intensification practices that reduce greenhouse gas (GHG) emissions and increase yield. However, LED focuses on technical practices and outcomes, seldom considering the subsequent impacts on women’s and men's social distribution of burdens and benefits.

• 08/04/2021
• Sadie Shelton

Students from St. Scholastica Primary School in Nairobi, Kenya studied the links between weather patterns and malaria occurrences using mosquito habitat mapping within the Lake Victoria region in Kenya.

• 06/09/2021
• Climatelinks

Synthia Ontita, Research and Project Management Associate of The Youth Cafe, discusses the importance of youth involvement in Africa’s sustainable development.

• 02/03/2021
• Kate Minden

My passion for entrepreneurship started when I was pursuing my Bachelor’s degree in Clothing Textiles at Egerton University. I started a shop to sell soft furnishing for fabrics such as bed covers, curtains, baby sets etc. This business however did not go as smooth as I had earlier imagined.

• 01/14/2021
• Stella Sigana

Uptake of low emissions agriculture research outputs by policymakers and other stakeholders requires time. Even when researchers are interested in pursuing the scaling and use of research outputs, most are not incentivized to take this on. Allocating targeted resources and donor support, while involving science communicators and outreach specialists can be effective in overcoming constraints to delivering low emission development research to policymakers.

• 10/21/2020
• Arun Khatri-Chhetri

Research suggests that dairy farmers can reduce their carbon footprint by improving animal and herd management. The growing global population and increasing consumption of meat and dairy will increase global animal protein demand by 60 percent by 2030.

• 10/15/2020
• CGIAR Research Program on Climate Change, Agriculture and Food Security CCAFS

Postcards from the field feature submissions to the Climatelinks photo gallery. This photo was submitted to the “Planning a food-secure future” category of the 2019 Climatelinks photo contest.

• 08/18/2020
• Climatelinks

More than 80 percent of the world’s coffee is produced by smallholders. Despite their integral role, these farmers face significant challenges that threaten their livelihoods and the long-term viability of the global coffee supply chain. Limited access to financing and training means that farmers are unable to increase their productivity or rebound from fluctuating market prices.

• 03/04/2020
• Agrilinks

In arid regions with already unreliable water and sanitation services, climate change is a threat multiplier for those who rely on functional infrastructure for basic water, sanitation, and hygiene (WASH) needs.

• 11/12/2019
• Brittany Ajroud, Patrick Nease

Farmers around the world increasingly rely on long-range weather forecasts when planning their crops. Traditional timing for planting is no longer as reliable as it used to be, and neither are the rains, thanks to shifts in climate patterns.

• 09/30/2019
• Christine Chumbler

The Climate Hazards Center (CHC) has been using the CHC Early Estimates for agroclimatological monitoring and forecast-plus-observation rainfall scenarios since late 2018. The CHC Early Estimates are regional maps that show rainfall conditions for multiple accumulation periods, which are useful for agroclimatic monitoring.

• 09/05/2019
• Agrilinks Team

Rivers are the world’s main source of clean drinking water, and their economic and environmental value are fundamental to the health of people and ecosystems. However, river basins face interrelated challenges — population growth, industrialization, urbanization, land use changes (including deforestation and land degradation), and changes in water quantity and quality.

• 07/17/2019
• Owen Scott, Fernanda Zermoglio