Blog

Rice production accounts for a significant portion of many Asian countries’ greenhouse gas (GHG) emissions, and Vietnam is one of the world’s largest rice producers. To meet the targets set out in its nationally determined contribution (NDC) and to maintain transparency in national communications (NC), Vietnam assesses the spatial variation of emissions across its rice-producing regions.

• 12/30/2021
• Sadie Shelton

CEADIR’s final report contains summaries and links to seven years of assessments, analyses, tools, and training and technical assistance materials on planning, financing, and implementation of clean energy, sustainable landscapes (natural climate solutions), and climate adaptation.

• 10/19/2021
• Eric Hyman, Christine Chumbler

After more than three years supporting Southeast Asian agribusiness, forestry and other land use companies to lower their greenhouse gas emissions, USAID Green Invest Asia found this sector often lacks trust to jointly address climate risks – and opportunities – even when they share suppliers.

• 10/14/2021
• Angela Hogg

With agriculture driving deforestation, global climate protection and biodiversity conservation goals seem to collide with the drive to produce more food. Researchers warn of an impending “food security-biodiversity-climate” crisis and “looming land scarcity.”

• 10/12/2021
• Daniel Evans

With USAID support, a local traditional chief and his administration are using land resource rights to empower women, protect forests and wildlife, and build a chiefdom for the future.

• 10/07/2021
• Chando Mapoma

Air pollution is the world’s largest environmental health risk, contributing to an estimated 6.7 million premature deaths each year globally. It is also a critical development challenge because low and middle income countries (LMICs) experience the greatest health burdens from poor air quality.

• 07/13/2021
• Jacquelyn Spade, Nila Cousar

Air pollution is a major issue in Latin America and the Caribbean (LAC), where its impacts not only contribute to climate change, but also create major health risks for those living in the region.

• 07/08/2021
• Lindsey Spanner

In South Africa, for every kilowatt hour (kWh) of electricity produced, 1 kilogram (kg) of carbon dioxide (CO2) is emitted, 1.4 liters of water are used, and 0.37 grams of particulate emissions - which cause harmful air pollution - are released into the atmosphere.

• 07/06/2021
• Andrew Fang, Stephane de la Rue du Can

The Keo Seima Wildlife Sanctuary in eastern Cambodia, is the first sustainably financed protected area in Cambodia. This blog explains the market dynamics and project features that make this site an attractive proposition for voluntary carbon markets. 

• 06/16/2021
• Colin Moore

According to the recently released Amazon Vision 2020 Report, USAID and its global partners improved the management and conditions of key landscapes in the Amazon, working on more than 48 million hectares.

• 06/10/2021
• USAID

Indigenous women farmers in Bataraza, southern Palawan, Philippines, plant upland rice in now-controlled slash-and-burn areas. Bataraza is a municipality nestled in the foothills of Mount Mantaligahan, 140 km south of Puerto Princesa City in Palawan, Philippines.

• 05/25/2021
• Climatelinks

Limiting global warming to 1.5 degrees Celsius demands a dramatically different power sector – one that helps reduce overall greenhouse gas (GHG) emissions by 7.6 percent globally each year from 2020 to 2030.

• 04/23/2021
• Sophia Peters, Michaela Palmer

The USAID Mission in Cambodia (USAID/Cambodia) plays a major role in addressing environmental problems, such as climate change, through its financial support to local and international non-governmental organizations.

• 04/21/2021
• Sothira Seng , Dan Whyner , Sreyleak Leng

Climate mitigation and support for the Government of South Africa’s green growth agenda were central to the conception of USAID South Africa Low Emissions Development Program (SA-LED).

• 04/21/2021
• Peter Nash

Cocoa certification may not be doing its job. The expansion of the international cocoa industry across the world’s tropical regions has caused significant destruction of tropical forests, releasing carbon dioxide into the atmosphere and destroying habitat.

• 03/11/2021
• David Miller