Guatemala

At a Glance

The Central America Regional Program serves Belize, Costa Rica, Dominican Republic, El Salvador, Guatemala, Honduras, Nicaragua, and Panama. 

Guatemala continues to struggle with high exposure to natural hazards and a natural resource base already degraded by overexploitation, deforestation, and slash-and-burn agricultural practices. Higher temperatures and more variable rainfall will increase the risk of food and water insecurity among the country’s most vulnerable. In addition to potentially exacerbating these adverse impacts, climate change will increase disaster risks in rapidly urbanizing areas with highly unstable physical infrastructure. The land-use change and forestry sector contribute around half of overall greenhouse gas emissions, followed by forestry, energy, and agriculture.

    Climate Projections and Impacts

    Refer to the Climate Risk Profile (2017) for more information

    Climate Projections

    Image

    Drought icon

    Increased Incidence/Risk of Droughts and Floods

    Image

    Increased Frequency/Intensity of Extreme Weather Events

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    Increased Temperature

    Key Climate Impact Areas

    Agriculture

    Ecosystems

    Energy

    Human Health

    Water Resources

    Funding and Key Indicators

    Refer to metadata and sources for more details.


    USAID Regional Climate Change Funding (2020)

    Total

    $11.4 Million

    Adaptation

    $1.75 Million

    Clean Energy

    $3.8 Million

    Sustainable Landscapes

    $5.85 Million

    GAIN Vulnerability

    Medium

    Population (2020)

    17.2 Million

    GHG Emissions Growth

    5.13%

    % Forested Area

    32.7%

    Climate Change Information

    Guatemala Photo Gallery

    Stories from the Area

    This blog series features interviews with the winners of the 2020 Climatelinks Photo Contest. This photo, submitted on behalf of Guatemala’s USAID Biodiversity Project, is available on the Climatelinks Photo Gallery.
    The Feed the Future Guatemala Coffee Value Chains Project in Guatemala’s Western Highlands provides technical assistance to members of poor rural households working in the coffee value chain and horticulture.
    Residents of Guatemala’s dry corridor are hungry. In 2018, drought-related crop failures directly affected one in 10 Guatemalans and caused extreme food shortage for upwards of 840,000 people according to the UN’s Food and Agriculture Organization (FAO). Thousands of Guatemalans support and feed their families with subsistence farming and the alarming climate trends of the dry corridor are making each year harder to survive.