Shade-grown coffee through agroforestry
Chirripo Volcano, Costa Rica, 2014. Agroforestry is gaining popularity worldwide as a method of sustainable land management. At AsoProLa, an agricultural cooperative high in the mountains of Costa Rica's Puntarenas province, coffee is grown in the shade of banana trees. Coffee grown in this manner requires less agrochemicals, provides habitat to animals, and tastes better than non-shade grown varieties.