Impact of Climate Change on Select Value Chains in Mozambique
In Mozambique, where agriculture accounts for more than 25 percent of gross domestic product and employs about 80 percent of the country’s workforce, climate change has potential to reduce production of key crops and jeopardize both macroeconomic stability and the livelihoods of millions of people.
Despite this, the country, with just 16 percent of arable land under cultivation, has great potential to expand the agriculture sector. This report considers both sides of the challenge, detailing the likely impact of climate changes on three key crops (soy, pigeon pea and sesame) and analyzing opportunities to manage those risks across the value chain. Focused on the four central provinces, the report concludes with concrete recommendations for decision-makers.
The report was supported by USAID’s Climate Change Adaptation, Thought Leadership and Assessments (ATLAS) activity.
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