Tenure and Global Climate Change Program
Nearly all of the food we eat comes directly or indirectly from our soils, and without healthy soils, we will destroy our ability to feed ourselves.
Reducing livestock emissions while increasing production efficiency is key in Africa and can be achieved through better livestock feeding practices and more efficient management techniques.
Did you miss the Climatelinks March newsletter? We’ve got you covered. Here's a recap of the March ‘Mitigation and Low-Emissions Agriculture’ theme.
