The climate change analysis summarized in this annex aims to inform USAID/India’s CDCS and ensure that the strategy is responsive to climate risks while strengthening India’s resilience and self-reliance.
Temperature management is the major factor in reducing food loss and waste (FLW) in fruits and vegetables. Cold storage allows for produce to stay fresh for longer periods by slowing down its physiological changes that can lead to quality deterioration.
This factsheet provides an overview of greenhouse gas emissions (GHG) in India, including emissions by sector, changes in emissions, information on carbon intensity, as well as climate change mitigation targets and plans.
This document provides an overview of the tools and materials that have been collaboratively developed through Forest-PLUS, a partnership between India’s foresters and government and the United States Government.
This document provides insight into the importance of the mahua flower as a non-timber forest product (NTFP) within Central India, a region with a dry season that limits income-generating opportunities.